royal chocolate pudding pie recipe

Using an electric mixer, beat cream, sugar, vanilla, and salt in a large bowl until soft peaks form. About Royal Pudding - Cook & Serve Chocolate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make the pudding base: In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder and salt until blended. Different brands require different amounts of milk. Save my name, email, and website in this browser for the next time I comment. In a small bowl combine Biscoff crumbs and butter. 3 cps milk Top with whipped topping and sprinkle with crushed nuts. So glad you like the pudding! Hope that helps! Refrigerate for 1 hour (or more) Serve and enjoy! Pour the filling into the cooked pie shell. YjQzMjQ0NjkxODA0M2I2NmQwZjZhYzg1NTFlNTFjM2EwNjcxZDk1NTc3ZDU2 Joyce assured me that this Jell-O Cook and Serve Chocolate Pudding Pie recipe is always a guaranteed crowd-pleaser, and now I know why! 1-1/4 cups milk (2-percent or whole milk). I then folded in homemade whipped cream into a 1/3 of the leftover pudding to make an airy layer on the pie. Sorry to hear that Kimberly. In a medium pot, whisk together milk, cream, brown sugar, cocoa, cornstarch and salt until smooth. Trenton Tennessee! Im so happy to hear that you and your family enjoyed this recipe! Sometimes it seems like it takes foreverbut just keep stirring! NDVlN2Q0NjY4M2E3ZTVmYzU4Yjg0Y2JlZDlmMTIyNjhkNjJlMTNmODJjOWM2 Use your vegetable peeler and a chocolate bar to make perfect curlicues of chocolate. Drop files here. MDI0M2E3NGQxMTUyMjU4MjQzYjcyYzY0OGU2YmJhMGI5OTMzMmFkY2UwNzI3 As kids, our first attempt at meringue turned out like styrofoam! (I just put it in the fridge to cool) The texture of mine came out smooth. OTIwZmE3MmJiY2E0MThlNGY2MGIzOTZiOWQzNTcyYWUwMTM2YjIyMTk4NDQ1 Serve it as dessert on Thanksgiving or Christmas, or add it to your Summer BBQ menu. Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. 2 Spoon into crust. Yours is the SAME recipe. The Best Jello pudding pie Recipe. Before you get started on the sweet chocolate filling you must bake the pie crust. Forced exactly as shown. When you pour the chocolate pudding into the crust make sure to place plastic wrap directly against the pudding- this helps prevent a thick skin from forming. 2023 The Seasoned Mom. Please read my disclosure policy. As you know by now, I love a recipe with a story or personal connection. Thanks for taking the time to leave a comment! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This is the same recipe that Joyces grandmother made for her, and which she has been making for her friends and family for as long as she can remember. NjA4YjdkMGQ5ODc2YWZmMmZiM2Y5M2U1NmRmMWMxNWIwZTFmN2Y5NzBjOWEx Were sure youll be pleased with this homestyle chocolate pudding pie! Step-by-step photos help you make this delicious chocolate pudding pie. Just 5 ingredients are needed to make a Chocolate Pie that the entire family will go crazy for! YjZiNmFjZjhiZGM1MDE1MDkzMGQ4NDM1NWQ0MzNiNDE1MjBhNTQ5MDI1OWZj Nutrition information includes a homemade graham cracker crust and the pie filling. Chocolate Pie. Required fields are marked *. The perfect make-ahead dessert! The process reminded me of why instant packaged pudding became so popular stirring for 15-25 minutes seemed like a lot of work. To make this pudding pie even prettier I added fresh raspberries and used a zester to grate some chocolate to sprinkle on top. before serving. Pour into cooled baked shell. Next, add the cold butter andvanilla bean pasteor extract. I used a Store bought chocolate crumb crust that I had laying around. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. Starting out with the chocolate pudding is what creates the amazing richness and flavor of the pie. I love this recipe and I think youll love this one, too. Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue. Such a nice post, keep providing good resources. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. Not at all. Beat pudding mix and milk with whisk 2 min. Hmmm maybe they got if from each other! Use a zester to grate chocolate on top, if desired. I mixed the dry ingreadiants with the eggs very diligently and used a whisk while it was heating up alert adding milk. Learn how your comment data is processed. For those who never made homemade pudding before, it takes a reeeeeeeeally long time stirring (recipe notes 15ish minutes, it took me almost 25) before it boils. Use a zester to grate chocolate on top, if desired. Next time I will make my own crust though. Feel free to message me with any questions! Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Id change it to 3 stars probably if I could. Mix the remaining pudding with 1/2 of the whipped cream and stir well. Made with a Biscoff cookie crust, filled with rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Excellent result! In a large bowl, whisk the sugar with the egg yolks until light and fluffy. Thank you for supporting Confessions of a Baking Queen! NzQyMzY2NjYxZmIwNWM1NjFiMWQ2NWRjZDc3MTIxM2U2YWI3MDEyNWQxM2Jj Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps. Step 3: Building the Chocolate Pudding Pie. MzE1ZjYwYTBlMjEzYjQ2NDA2NTAxM2VjMjJkZTU0YzZmMjgwYzViZjgzYzY0 Hmmnot sure! Bake the pie crust until lightly golden brown. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. Then rewhisk the pudding pour it into the crust and let it sit for a couple of hours before serving. Creamy, homestyle chocolate pudding pie! Lightly grease a 9-inchpie plate andset aside. Once youve made your own chocolate pudding pie, no other will compare! Refrigerate at least 1 hour or until set. NTk5OTM4YmFkOGY2ODk3YWE4YTliYTllY2JmNTIzYjA5ZGFlIiwic2lnbmF0 Next, add the egg yolks and vanilla extract to the bowl and beat. So glad you liked it! It isnt liquidy but it really is more like pudding so when cut doesnt hold its shape very well. Allow pie crust to cool completely before filling. Yes! Whisking constantly, cook the mixture over medium-high heat until it comes to a simmer. 3 tbsp corn starch Good pie. This site requires JavaScript. We actually recently retested (again) and completely overhauled this recipe, which is why it now has three cups of milk vs. the original 6. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! Please enable JavaScript in the browser settings and try again. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. Step 2: Preparing the Pie Filling. Hahaha your comment made me smile. Thank you for your helpful comment! Ingredients 1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust) 1 1/2 c. sugar 1/4 c. cornstarch 1/4 tsp. I don't use mirangue. JELL-O Chocolate Flavor Instant Pudding, (about 2/3 of 8-oz. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If you made any changes or added something different, be sure to share it with us. Top with remaining COOL WHIP. How To Make Jello Pudding Pie. Slowly bring to a gentle boil. , Chocolate Pudding Pie with Graham Cracker Crust, You will love this no-bake Pudding Pie Recipe, Why we love Instant Chocolate Pudding Pie, How to make this Chocolate Pudding Pie Recipe, Prepare your instant chocolate pudding per the package directions (every brand requires different amounts of milk, so follow the instructions for your package. (3.9 oz.) NzgzZWNjMTI2NTJhZWQ2YWFiOWE5M2FkZWJjNGM1MTg0M2VhNjU3YmIwMGY3 Step 2. Such delight in every bite! Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Required fields are marked *. Stirring isnt difficult, weve all mastered that, but it does take time for the pudding to heat and thicken. Leigh Ann, STOP IT! You can upload: image. A family favorite for generations, this homemade Chocolate Pudding Pie with a graham cracker crust is the perfect simple, rich, and easy dessert for any occasion! Refrigerate until ready to serve. ZGViYjJkMjEzNzJkYTY5ODg0OTBjZDY4OGJiZTIwNDFhMTJiNGI1MGNkYzQ2 pkg. Chocolate Pudding In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. Pour the sugar into the meringue and beat until shiny. Prep Time 25 minutes. Allow to sit for 2 minutes to slightly thicken, then turn the stove on to medium-low heat and place the saucepan on top. 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Lay pie crust in a 9 inch pie dish. No artificial anything and most likely, every ingredient can already be found in your kitchen. Set aside. If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. Using a potato peeler shave off chocolate pieces to add to the top of your pie. Let stand 5 min. Spoon whipped cream over filling . Pour the filling into the prepared crust. This recipe was originally published in July, 2014. Line with parchment paper and fill with pie weights or beans. Mix together chocolate morsels, chopped pecans, raisins and coconut. 4.4 (41) 32 Reviews. Youre welcome, Kristen! Then, add this mix as the next layer of the pie. Top with remaining COOL WHIP. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. As an Amazon Associate, I earn from qualifying purchases. Nzg4MjA4NzRiNmY0MjIwNzQyMDg2MzkxMmJhYzViYmQ4MGVhZjMyZGI5MDZl Add the filling to a pre-made chocolate crust, then cover the whole thing with Cool Whip and chocolate shavings. 2. Haha thank you for sharing this kind review, Samia! Garnish the simple Jello chocolate pudding pie with extra graham cracker crumbs, whipped cream, fresh berries, or chocolate shavings. I totally get that. Have you ever substituted evaporated milk instead of whole milk. Making pudding from scratch makes all the difference in this pie. Let stand at room temperature to soften slightly. Skip to content Allrecipes SearchSearch Please fill out this field. I was skeptical about flour instead of cornstarch but so happy about being able to use everyday, in your cupboard ingredients. Forget pudding from a box! Way to sweet for my family -- will decrease sugar by half to start if I make this one again. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. MDFjMDM4MDk2Yjg2ZWYwNjg5MGU0MjQxOGQwNjQ4YmJhMjdiYThjNTU4NjYx Thank you for coming by and sharing!! This means the cream will hold its texture, it won't puddle down on its self. I love an easy dessert recipe, and as Miss Joyce says, its literally easy as pie!. Jalapeo Popper Chicken Crescent Casserole. We want to make sure that our recipes are perfect so, as of February 2020, we have since retested and completely rewritten the recipe. All rights reserved. chopped toasted pecans onto bottom of crust before adding filling and refrigerating as directed. Pie Crust Options. Add the cream of tartar to the bowl and beat until stiff peaks form. XX Liz, sounds good but i would omit Teaspoon Espresso Powder cuz i dont drink coffee and do not have it on have, Hi Doris, you can omit the espresso powder if you would like, it doesn't make the pastry cream taste like coffee it just helps enhance the deep chocolate flavor. Join us and receive new recipes every week! Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. If youre traveling with this Easy Chocolate Pudding Pie, wait until you arrive at your destination to add toppings. Keywords: chocolate pie, pie recipe, family dessert, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Made with a Biscoff cookie crust, filled with a rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. I do not like chocolate of any kind OK YOU WILL SAY I AM NUTS BUT TO MAKE IT WORST I DO NOT LIKE RED ROSES. Chocolate pie will be done when the filling begins to thicken in the pan. ZjVmNGJkZTE4Y2U2ZDg3NzBjMGZkMDU3MGYzZmExZDMxYjI1NmM1NjlkMzU2 Also, it doesnt set up instantly like the packaged stuff, but once it boils it sets right up. MjdmMWU2Y2EwZjc0ODkwNTZhNzgwZjQ5ZWNhYzQwNGM0MDgxY2NjMzIzMWUz Colorful sprinkles arent the only thing that makes this easy chocolate pudding pie kid-approved! Wrap tightly and freeze for up to 1 month. Attachments Add the butter to a large saucepan on medium heat. MzhkNTJlMDVjZjk2YWIwYWEyNDIxMTk1MjFjYTBkM2I0NzY1MWVkMGY2ODI2 Transfer the mixture to the baked pie shell. To make creamy smooth pudding, plan on spending 15 to 20 minutes standing by the stove stirring. Have a question or just want to say how much you loved the recipe? Some people have asked if you can use a graham cracker crust and the answer is yes. The last time I made homemade pudding was in the 1970s. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for my sons birthday and he loved it, thanks for the recipe! (3.9 oz.) NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored The suggestion about putting meringue on warm pie filling was completely new to me -- I thought the opposite was true. OGM3NjM5MGRhMzQwYWYzZDE5OGVlNTRiNGE3MTE5YWM4M2MwNGY4NTc4YzEz The chocolate crust and chopped peanut butter cups are genius!! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Combine sugar, unsweetened cocoa, and flour in a medium-sized mixing bowl and whisk, trying to get rid of any lumps. 2/3 cp sugar The meringue and pie filling instructions were quite good. The flavor is delicious BUT the pudding didnt set firmly. before serving. Check out the recipe card below, grab those ingredients at home or the grocery store, and start cooking! MzIyMTljNWY4YTk4MTNmNDJkNjM2YjI3NmQ4Njc2NzE4NmVkOTBiMjMwOTFj Here you will find loads of sweet recipes with a few savory ones for good measure. Using a pre-made crust is a great shortcut, but you can also make your own Oreo or graham cracker crust for this pie. Step 9. N2RlZGIxY2UxYWY2ZDFiZTU1ZWYyZjMwZjJjNjE2N2E0MzM3M2UxOTdiODFk We used a chocolate cookie crustoh and some chopped peanut butter cups on the bottom. Refrigerate until chilled and set up (2-3 hours). Its definitely a homestyle pudding. 5 tablespoons sugar. Allow to cool completely. Refrigerate at least 1 hour or until set. If you have any water or egg yolks in the bowl or on the beaters the meringue will not fluff up. You can forgo the pie crust and scoop the pudding into a pudding cup and top with some whipped cream for another delicious dessert. Perfect to make the day before you want to serve it! In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. Im glad you like it! 2. Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined. Then add all of the half and half mixture, do this very slowly and whisk to combine. Take off the heat and immediately add the chopped chocolate, whisk vigorously to combine. She wanted me to make my grandmothers chocolate pie recipe! But this story gets better because my grandmother always had a chocolate pie ready for us too when we came to visit her in West Tennessee! But it seems the right amount now and set up nicely. Pipe on top of the pie in whichever design you like and top with berries. 11 Photos. It will thicken a little more as it cools. Add the chocolate mixture to the saucepan and cook until thick. I used to live in Georgetown, TXhome to the Monument Diner and their infamous chocolate pie. Whisk aggressively to dissolve the sugar, then slowly whisk as the mixture heats. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. Refrigerate for at least 3 hours. Try these fun Pudding Shots, or Soft Chocolate Pudding Cookies. Topped it with more whipped cream. Yes, this recipe definitely needed a little adjusting. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. You can store leftovers in the fridge for 2-3 days. My husband literally said just like grandma used to make! Ha. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape. Add the butter to a skillet on medium heat. Once the bowl is chilled add the heavy cream and powdered sugar, attach the whisk and beat on medium speed for 3-5 minutes, or until you have medium-stiff peaks. You want it to be pretty thick before you pour it into the pie crust, it could be that you didnt cook it long enough on the stove? Remove pie from freezer about 15 min. Whisk in the egg yolks. Complete list of ingredients and amounts can be found in the recipe card below. Whisk constantly until mixture thickens and a few bubbles break the surface while whisking, about 5 minutes. I dont know how it ever worked with 6 cups of milk! Used a frozen pie crust and baked it to the package directions. But by all means swap out the biscoff biscuits of graham crackers! Just be sure you are using INSTANT pudding). Let chill in the fridge for at least three hours or up to a day. Its not as smooth as boxed store-bought pudding mix but the flavor is a rich deep chocolate. But, if you follow the steps outlined, you should be just fine. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Prepare using regular COOL WHIP Whipped Topping. 2 egg yolks Made with 3 cups of milk and this pudding was yummy! Privacy Policy. I will have to try it that way. Your email address will not be published. ZTMzMDQzZjU1NzY1ZGFkZjUzZDBiMDhhODc2OWRjNmEyNDAxMjZlOTUzYzA1 eyJtZXNzYWdlIjoiMmQwNDQ5M2I5YmZlNWE2ZDU5MTFhOTU2YzQzMDVkM2M1 It gives it the beautiful look of a pie that took hours, when it really only took minutes! Ive never made homemade pudding but I will from now on! Your email address will not be published. If you walk away just for a few seconds I guarantee it will probably thicken at that exact moment and you'll end up with a lumpy chocolate pudding. Try to get all of the lumps out of the mixture. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. A family favorite for generations, this homemade chocolate pudding pie with a graham cracker crust is the perfect easy dessert recipe for any occasion! Trim excess and crimp edges. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. I loved how quick and easy this recipe was to throw together and my whole family loved it. Join My Free Instant Pot & Air Fryer Facebook Group. Sprinkle the cream of tartar into the bowl and beat egg whites on high speed with an electric mixer until stiff peaks form. The comments explaining exactly how to make the pudding and meringue were quite helpful though. I love Oreos and this is a perfect substitute for anyone who is a true chocolate addict! I use a pie carrier and that way the pie wont get squished in the fridge. -----BEGIN REPORT----- Bake for 8-10 minutes, just to set, until lightly golden brown. Hi Sandy I am so sorry that the last line is missing! . Heat for 2 minutes on medium to medium-low heat, whisking occasionally. The mixture should be completely smooth. I added a few dark chocolate chips I had left over to the butler which i warmed up to melt the chocolate and then added it to the pudding after the boiling process. The pudding mixture will thicken up. Bake at 350-degrees for about 10-15 minutes or until the meringue is golden brown. Cool 15 minutes or until completely cooled. How thick does the pie get with the flour and cornstarch? Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Instructions. Hi, Laura! Not sure what the objections were in previous comments the recipe says 3 cups of milk. If using plain pie shells, perforate with a fork and brown according to directions. Top with extras like candy pieces or chocolate syrup for even more deliciousness. How to Store Instant Pudding Pie. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. The graham cracker crust adds a sweet crunch and makes the perfect texture to compliment the creaminess of the filling. Remove from heat; stir in butter and vanilla. As kids, we would travel to Tennessee each summer to stay with my grandparents and my grandmother would always have a chocolate pie ready for us when we arrived. Beat. I don't eat sweet desserts often and the pudding was way too sweet for my taste. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. In a blender or an electric stand mixer (or with an electric hand mixer), whip the 3 ounces cream cheese, 2/3 cup cream and 1/4 cup powdered sugar together until thick and creamy. I have a delicious flaky pie crust recipe that shows you step-by-step. Wrap the pie pan in plastic wrap or foil, or store individual slices in an airtight container. Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. Its absolutely delightful. Pour the creamy chocolate filling into the baked pie shell and set aside while you prepare the meringue. Whisk in the milk, sugar, and flour. I still have about 1/3 of the pudding left so if youre making a regular depth pie, you will have leftover pudding. I have a post dedicated to making whipped cream. Once pudding has been strained, pour on top of the crust in the pie dish using an offset spatula to spread it evenly. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Thank you, and happy Thanksgiving! Cream of tartar is not required, but it will help to get a little more oomph out of your meringue. This post may contain affiliate links. WOW!! Dont be too intimidated by the meringue. Instant Jell-O pudding mix blends with heavy cream to make a simple, decadent, no-bake pie filling. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Additional garnishes include chocolate shavings (just use extra Bakers chocolate and a vegetable peeler), sprinkles, miniature chocolate chips, and fresh berries. Its a classic, and always a hit! When making meringue, make sure the bowl is good and dry and that the beaters are dry, as well. The filling will thicken as it cools, so wait about 5 minutes, whisking regularly so that the filling stays nice and smooth. 2 tbsp flour Cream pies are a favorite dessert at potlucks and family gatherings, plus, this one is easy to make and has a rich chocolate flavor. Wrap the whole pie tightly with plastic wrap in multiple layers to keep air out. Totally. In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. MDVjYjgwNDUwYTczODBiYzZmZTY5OTA4NjhiMzRjZmQ2YjQxYmYxMjFkMTBk Im so glad to hear that, Michael. Add a smidgin of salt. MzljNWQ1MGVjNTVjYzMxYjY4ZTMxNmI1NTY5MjZkOTgzOWZhMGIyNDc2YjM4 Let cook for a couple of minutes to warm it up - do not boil the half and half. Whatever crust you choose, you will need to take a fork and gently add some holes on the bottom and sides of the crust so it doesnt bubble up while baking. Its perfect for the Thanksgiving and Christmas holidays, or for any occasion. In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Thanks for the comment, and Im so glad you liked the pie! ZmRjZTgwNWJhMjBiNmFmOGE5M2E5NDAyNjE1MjYyY2UxMzRlOTdlZTQ4MGYz Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Next time try my Chocolate Chess Pie recipe. Take the pot off the heat and immediately add the chopped chocolate, whisk vigorously to combine. Did you cook it until it thickens? If youre making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. You could also make the crust and chocolate pudding separately, keep the crust wrapped at room temp and the pudding wrapped in the fridge. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Sprinkle 2 Tbsp. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Be sure to use instant pudding, not the cook-and-serve type. Preheat your oven to 350F/180C. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Any flavor of pudding mix works with this recipe. I still need to update the body of the post to reflect the changes, but we wanted to get that recipe up ASAP, and Im so glad you were able to use it! Stir in 1/2 cup of the milk and whisk until smooth. Next, slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan to break up any clumps. Thanks to the wonderful recipe that Ive gotten from this site just love it. NDY2OGUwZGFlNjhhMTM4YWMxN2ZhOWUxMGRhMDBlMjc4OTlhYzYwYTQ4MDY0 YjU3ODM4N2JmYWRiMjY1ZjhlY2IyY2MyZGVjODEwMWNjZmVhNGUwMzM5ZDdl Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. Be sure to save the egg whites in a separate bowl to use for the meringue. This particular recipe comes from my moms best friend, Miss Joyce, as my boys call her. Best eaten within 48 hours of making. Suggestions? Leave a rating below, save for later on Pinterest, and share on Facebook. (3.4 to 3.9-oz.) Once smooth and incorporated, set aside. A pre-made chocolate crust makes this recipe super simple, but if youd like to make your own Oreo crust, check out how I do it in my Oreo Pie recipe. Press crumbs into the bottom and up the sides of a deep-dish 9-inch pie dish and bake at 375F for 8-10 minutes, or until golden brown. YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 Store in the refrigerator for up to 2 days. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. cup margarine, melted. 1. MDFlMWY3MmJjMWM1MDIyNzdmOTVhYmVmMjFhNGMzNTFkMzUyYzc0Mzg3MDIw Of course, we were only allowed to have a slice after wed eaten our dinner or had something nutritious. This chocolate pie with pudding is super-customizable! Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if youre in a hurry. Chocolate pie is not only a classic and traditional pie but one of my favorite things because it sure brings back a lot of memories. Grab the bowl with the whites and add one more egg white. You can make this the day before you want to serve it. Jello Pudding Pie is so easy to make! Thank you! Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Maybe start by cutting the sugar down to 1 cup. Red roses are definitely overrated. Tonight my son asked me to make another one. Another amazing option is to swap out the graham cracker crust for an Oreo crust! Pour into cooled baked shell. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. JELL-O Chocolate Flavor Instant Pudding Pudding, thawed COOL WHIP Extra Creamy Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. A garnish of Hersheys chocolate shavings on top is the final accent. Preheat the oven to 400 degrees. Set aside about 1-2 tablespoons of crumbs to garnish the top of your pie, if desired. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie.
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