ham, cabbage and potatoes on stove top

Email address will not be published. At that time, I would have been totally thrilled to eat at my parent's home every night or to eat out but I had to grow up at some point, right? Forgot how long to cook. Add the apple cider vinegar. Hope you make it again soon. Ham and cabbage make the perfect pair. Save my name and email in this browser for the next time I comment. Add water, cover, and simmer gently on low heat for ten minutes. I had to make a trip to the store for cabbage, but let me tell you - it's absolutely necessary for this soup, and worth the trip. I will be making this soup again. bottom: 300px !important; Add water, cover, and simmer gently on low heat for ten minutes. Share a photo and tag us on Instagram and Facebook @thegourmetRD. Boil the potatoes until fork tender, about 15 minutes. border-right: 1px solid var(--global-palette7); You're welcome, Cindy! Plus, it's one less prep step! Its so easy to make and ready in 30 minutes or less! Add all the veggies except the cabbage. Cooking Tip: Soup will taste better the next day, or after simmering for several hours. bottom: 320px !important; Then, cut them into quarters. Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato . . There is a lot of soup! Bring to a boil slowly over medium heat. 16 of 16 More Inspiration Christina Try one of Our Most Popular Cabbage Recipes. font-size: 14px !important; My dad makes it his own way and keeps it on for a couple hours to make everything very soft! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. So much so that you will most likely throw it out (though I like to use it as broth to pour over the dogs' dry food). 3. I wish you all good health, and a prosperous, holiday season.. } I do not recommend spiral cut hams because these are usually flavored. 3. Read my. Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. window.dataLayer = window.dataLayer || []; Lift ham onto a platter and carve off a suitable number of servings for the meal. Pour 3 cups of the stock over top. containerEl: '#fd-form-6143ba428a9a21678c2d4da6' I also made this a little like a stew Added extra potatoes, and carrots and onions. https://songberries.blogspot.com/2009/11/i-was-given-kreativ-blogger-award.html, I love one pot meals and this one sounds GREAT!!! There usually isn't a lot so this will be an easy process. Bone-in hams are available in many sizes. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. /* MV CSS*/ Keywords: easy, best, with meat, without tomatoes, comforting, comfort food, fall, winter. bottom: 250px !important; Stir well and cook for about two minutes. Cabbage, Potato and Smoked Sausage Skillet. Another great memory Thank you, Thank you so much for your thoughtful comment and I will have to remember to add carrots the next time I make this and I loved the idea of adding sourdough bread to the menu. (-) Information is not currently available for this nutrient. Save my name, email, and website in this browser for the next time I comment. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. (Who does that?) What makes this dynamic duo so unstoppable? For this recipe, I went to the grocery store and bought the key ingredient, a large ham since the plan was to have leftovers. I like to save the broth to use in other ham recipes like thisham and bean deliciously tasty soup. But basically, I used exactly the same ingredients that your recipe called for, including the fresh thyme. I've done that and it's just as delicious. body.adhesion:not(.mediavine-video__has-sticky) .kadence-scroll-to-top { Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes. Instructions. Learn more about Mailchimp's privacy practices here. It makes me happy to hear it's your favorite ham and cabbage dinner! 1 pound waxy potatoes, cut into small pieces 1 head green cabbage, core removed and sliced 1-inch thick 2 tablespoons cider vinegar, split in half Instructions In a a wide bottomed pot over medium heat, get the oil hot and shimmery. According to legend, it's good luck to eat this delicious black-eyed pea, ham, and cabbage stew on New Year's Day but you'll want to eat it all year long. Instructions Place cottage ham in a large stock pot and cover with water 2-3 inches above the ham (enough water to cook the vegetables) Add peppercorns, brown sugar, and bay leaf to water Bring to a boil the reduce to a simmer for 1 hour 15 min Add potatoes and carrots into pot with cottage ham simmer for about 15 minutes or until tender Set aside. Once the cabbage is fork tender the dish is done. Serve each person a slice of ham and a portion of each vegetable. Cook's Note: For screen reader problems with this website, please call 1-844-995-5545. Reduce heat and simmer 15 minutes. Cut in half. I hope you get to make a pot sometime soon. The cooking technique is a form of stove-top braising, where vegetables like cabbage, green beans, potatoes, corn or okra are simmered in a covered pot until tender. While the water heats, prepare your cabbage leaves. I could go for a big bowl right now. Or the fact that it's a one-pot meal, meaning fewer dishes? My mom always added carrots or rutabaga (turnip) just to add some color. Heat the oil in a 6-quart saucepot over medium-high heat. Enough ham for quite a few meals. For many, it means simple ingredients and simple preparation that allows for a little indulgence and a sense of true nostalgia. And how much water? Do you serve anything else with it? Place half of the cabbage, onions, potatoes, beans and ham down in the crock pot. As customers came into Heinens new shop for their meat purchases, they began asking him to carry groceries as well. Season with black pepper. The simple flavors get brightened at the end with a splash of cider vinegar. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Step 1: Once you've skimmed off the fat, put your stock pot on the stove and set to a medium high heat. . If you have the ham bones, you can simmer them in the soup to make the broth even more flavorful. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. }); Your email address will not be published. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. body.mediavine-video__has-sticky .grecaptcha-badge { But if you don't have any saved, grab a small ham from the grocery store and dice it up. I added a couple of cans of diced tomatoes to it this time. Place lid on pot and reduce to a very low simmer. I made this using a 3lb canned ham. Stir to combine. Turn heat off. Also throw in a few carrots for flavor, color and even more texture. } Delicious! How to make ham and cabbage soup. The longer it's at a slow simmer, the better it will taste! Absolutely delicious soup! padding-left: 10px !important; It didnt stop my craving for ham and cabbage soup or stew because I still keep eating it! This is also one of my very favorite soups/stews and you can really never get enough! body.adhesion:not(.mediavine-video__has-sticky) slick-heartbeat{ Thank you so much for letting me know you tried the recipe and you liked it, and thanks for letting me know your variation! --mv-star-fill-hover: #FFD267 !important; } This is a tradition on the eastern shore of Maryland. Stir and serve. Thank you! Remove pork from soup and cut into quarters; return pork to pot until ready to serve. You can also use a smoked ham hock and/or a leftover ham bone. Remove pot from . Depending on the potatoes and cabbage everything can be done cooking in 20 minutes. Send me new recipes and content via email! Turn the heat down to low, cover, and simmer for at least two hours. Thank you. Add the chopped cabbage (it looks like a ton, but it'll cook down) and the diced ham. Tasted delicious!!! While I used 7 pounds of ham in the photos shared in this post for the stove top version, that may seem like a bit much for many of you and next time, I'll probably use a smaller whole ham. Get someone to do your assignment atAssignmentBro, Purchasecustom research papersin Studyclerk, 2023 The How-To Home Create Theme by Restored 316, Cube the ham into 1 to 1 inch cubes and place on the bottom of a large pot. 2 lbs of ham will serve around 2 people. Stir in vinegar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It makes me so happy to hear your loved my ham and cabbage soup! Ham, Cabbage & Potatoes-How to make ham and cabbage. Please check the following to indicate you would like to receive emails from Skinnytaste. Enjoy! Heat butter in a skillet over medium heat; stir in onion. We use Mailchimp as our marketing platform. I increased the carrots to three, added celery and a can of navy beans. Theres so many recipes adding vegetables and weird stuff, I just wanted the simple three ingredient recipe! Heat the butter and oil in a skillet large enough to hold all the ingredients. Jessica Ball, M.S., RD, has been withEatingWellfor three years and works as the associate nutrition editor for the brand. Stir in thyme leaves, salt, black pepper and celery salt. Serves 4. Slow Cooker Ham and Cabbage recipe can be found here. When The Cook Time Ends, Turn Off The Pressure Cooker And Use A Quick Pressure Release. Drain and squeeze dry, then set aside. formId: '6143ba428a9a21678c2d4da6', Arrange sausage pieces evenly in pan. Add water just to cover the ham and vegetables; bring to a boil. For stove top, cook at lowest setting all day long, crock -- go for medium. 2 Hi Bev! } With Inflation rising every day, I am buying canned food which store longer. How many potatoes do you use? body.mediavine-video__has-sticky slick-heartbeat{ Thanks, Hi Nicole, Cover the ham, cabbage, and potatoes with water so that the water level is about 1 inch above the top of the layers - this will depend on the size of your pot so just keep adding water until it reaches this level. Thanks so much for the instructions. Over the years, she has tested and developed hundreds of recipes for the magazine and website. All rights Reserved. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Reduce heat and simmer 15 minutes. That sounds fantastic, Frank! Brown the ham first, then add the onion, potatoes, and cabbage. Hello Were sorry, but we do not ship products at this time. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. Add the chicken stock and bay leaf and bring to a simmer. Step 1 Heat the oil in a 6-quart saucepot over medium-high heat. I did as written and it was delicious. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. But, check the potatoes every 15 to 20 minutes so that they are not overcooked. Add celery, onion, and carrot. Pour enough water into the pot to cover the vegetables completely. --lasso-cons: #e06470 !important; So good and so easy! No added salt is required since ham is an inherently salty meat. I had leftover ham in the freezer wondering what to do with it. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! Bring to a boil over high heat, adjust heat to a steady simmer, cover the pot and continue to simmer until the meat is falling off the bones, about 1 1/2 hours. Directions Heat butter in a skillet over medium heat; stir in onion. chef, registered dietitian & mom Add in chopped head of cabbage, 2 Tbsp. function gtag(){dataLayer.push(arguments);} This was my first time making a boiled dinner is what I always called it I didn't either the thyme or bay leaves it was delicious!! This cozy ham and cabbage stew with potatoes, carrots, and greens will warm you up from the inside out. Enjoy! Recipe creator pjspring recommends leaving the potatoes unpeeled, as the nutrient-rich skin adds tons of flavor and texture. I love a one dish dinner that will last all week. thanks for the recipe. Cream of Asparagus Leek Soup with Creme Fraiche. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. gtag('config', 'UA-8659704-1'); /* Kadence Scroll To Top */ Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A good rule of thumb is to allow approximately pound of bone-in ham per guest. Thaw in the refrigerator overnight and reheat in microwave-safe containers or in a saucepan on the stove until heated through. Add the remaining cabbage, onions, potatoes, beans and ham along with the remaining salt/pepper. When I was growing up one of my favorite meals was Ham, Cabbage & Potatoes. } Reduce the heat to low. When the dish is ready it will literally just fall off the bone at the time of serving. Can't wait to try it. This scalloped ham and cabbage casserole is easy, cheesy, and oh-so satisfying. --mv-star-fill: #ffe9b3 !important; We can't wait to see your creation! Hi! --mv-create-alt: #ec5991 !important; In a ceramic or marble mortar (or using a food processor), crush the garlic, cumin and salt to a smooth paste. Usually after the potatoes and cabbage are done I get a big pan under the strainer, the juices I turn into gravy with alittle bit of flour and milk. The ham is salty so it is very easy to over salt this dish. It's super easy to make, only three ingredients needed, and I like to add potatoes to make it even heartier. PS, I love your blog . Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. I still love it so much, especially the 2nd and 3rd day. Make this today-great recipe - only used 1/2 head cabbage - c0oked it in the slow cooker on High for 3 hours and on stove top for 1/2 hour. You will be cooking at extremely low heat for a very long time, it will all be fine. If you're looking for the recipe for Instant Pot Ham and Cabbage with Potatoes you can find that here and the Slow Cooker Ham and Cabbage recipe can be found here. .menu .left a { I will use chicken stock instead of water and I like to add a can or two of cut green beans and with it. I can see why you can't get enough of it. Plus, explore our entire collections of Ham Recipes and Cabbage Recipes. Call (855)475-2300 toll-free 7:30 AM to 5:00 PM EST Monday through Friday. body.adhesion:not(.mediavine-video__has-sticky) .grecaptcha-badge { Yum! Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! --lasso-main: #00a2d2 !important; --mv-create-secondary-base: #FFD267 !important; We are soup lovers and really appreciated this new version of cabbage soup. "I had a ham bone that I was saving in my freezer and it worked quite well with this recipe.". xo. We think youll agree that this recipe is no exception. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Add six cloves of sliced garlic to the pot while you boil the potatoes to infuse the entire recipe with garlicky flavor. All rights reserved. 2023 Just A Pinch Recipe Club, LLC. Learn how your comment data is processed. Add a few bay leaves and the bouillon and let it simmer. I'm not entirely sure, but I'm just going to say soup is cozy and delicious, and it's all I ever want in life. Melt butter in a large stockpot over medium-high heat. } Clean potatoes, peel and cube, and layer on top of the cabbage. Refrigerate in an airtight container for up to 3 days. This easy ham recipe is a delicious blend of ham and cabbage and potatoes and is a delightful year round meal. Stir in cabbage. You can use leftover ham from a holiday or party or grab a small ham or pre-diced ham at the grocery store. This is probably the side dish we make most frequently because it's so easy and so tasty. Add in 1 lb chopped potatoes and cook over medium heat, covered, for 10 minutes, stirring every so often. Italian bread or French bread are my favorites. This hearty side dish pairs well with many main dishes, including Herbed Chicken Thighs, Pork Loin Roast with Pepper Jelly Glaze, Crispy Roast Chicken and Baked Pork Chops. .menu .right a { It's up to you. The first step is to saute the onion and carrot in a little bit of oil. Add carrots, potatoes and cabbage. If you've never tried colcannon, a filling Irish comfort food, it's time to remedy that ASAP. All rights reserved. Please switch to one of the following browsers for a complete viewing experience: Sunday Comfort: Cottage Ham with Cabbage, Potatoes and Carrots. I cannot wait to cook it! Simmer another 10-20 minutes until cabbage is cooked but not mushy. Enjoy, Shannon! Cook until the meat falls off the bone and the cabbage is fork-tender. My mom use to make this and I didn't like it, so she always made split pea soup with it, which I loved. Got leftover ham you need to use up? When I got married the first time I was young and other than home ec. padding-right: 10px !important; Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. } text-decoration: underline !important; Pour broth over top and season with salt and pepper to taste. You sure can, Julie! Season with half of the pepper and salt. I followed the recipe except for adding a couple extra carrots and since I didn't have fresh herbs, I used the dry/jarred that I had in the pantry. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone. I make it after we have finished a ham and have the bone with some meat left on it. 4. It's a keeper, thank you! | Redfin. Add potatoes, cabbage and ham and stir to combine. In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the citys purveyor of quality meats. Happy holidays! ~ Step 2. Just A Pinch Food Group Here's another ham and cabbage soup you don't want to miss. xo, Mary Beth, This was one of my favorites as a child as well. This is the perfect meal to set up before going to work -- when you get home dinner is ready! Add ham, chicken broth, cream and salt . You can make this on the stove in a big soup pot, Dutch oven or Instant Pot as I did here to save time. First drain you can of carrots and pour the carrots into a pan on the stovetop brown sugar glazed carrots on stove. Add onion and saut until it turns soft and translucent about 2 minutes. Natural or quick release. . Directions. Add onion and cook, stirring, until starting to brown, about 3 minutes. One of my all-time most favorite recipes is this old-fashioned ham and cabbage soup with potatoes. Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green. Boil for 30-45 minutes to loosen ham bits and marrow from bone. Add the bacon, potatoes, and cabbage to the pot and stir until combined. It was minus 11 below with a wind chill factor of 29 below in Massachusetts yesterday, so it was the perfect day to make this soup. Email address will not be published. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes. So delicious and easy to make! If you dont see your answer here leave a comment below and I will get back to you. border-left: 1px solid var(--global-palette7); Ham and Cheese Hash Brown Casserole - only 6 ingredients!! I hope you make it again and again! 2023 Warner Bros. Cover the pot and bring the liquid to a boil. Sounds wonderful. Easily make this dish low carb by omitting the potatoes. P.S. I really like dishes that contain cabbage and this one looks really tasty. . I love using the celery salt. In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. window.FontAwesomeConfig = { autoReplaceSvg: false } That's a huge compliment, in my book. Step 2: Chop up your veggies and add them to your pot. Your recipe is great I would only add carrots because they give a sweet Flavor in my 79 Years I have cooked this wonderful, healthy meal .. for my family and also for guests I leave the skins on for texture and the added fiber. Thanks. Discovery, Inc. or its subsidiaries and affiliates. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Place lid on pot and reduce to a very low simmer. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Reheat in microwave-safe containers or in a saucepan on the stove until heated through. Taste and adjust seasoning, if necessary. xo, How long do you cook for on the stove top? Turn heat to medium high and bring to a boil. Add potatoes, cabbage and ham and stir to combine. Tags: Freeze the bone if you dont plan on using it right away. Thank you againso very much, and a healthy and prosperous holiday season to you as well. Thanks!!! Have questions? ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup). I simmer the ham for an hour, then add the potatoes and cabbage, I dont like my cabbage too mushy so 20 minutes is enough. @media only screen and (max-width: 359px) { Add the potatoes, carrots, and cabbage to the broth in the cooking pot. Sprinkle with salt and pepper, cover. Powered by American Hometown Media, Inc. That is craziness! If youre looking for a lighter, low-carb soup version of this you can find myHam and Cabbage Soup recipe here. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. Add potatoes, cabbage and ham and stir to combine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . About 5 minutes. This boiled ham and cabbage recipe is one of my favorite recipes as well as my family's. Place cabbage on bottom, then top with potatoes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I have a. Stir in the fresh herbs and serve with Italian hard crusty bread. Put ham and onions into a very large pot and cover with COLD water. Enjoy! Cook on low for 5-6 hours or until cabbage is tender. Use them together to make comforting soups and stews, satisfying casseroles, simple skillet meals, and so much more. I guess my mom cheated though as we do it in the pressure cooker, so it's literally just a few minutes to make. You'll be sippin' on this broth, trust me. I feel you, I just found ham on sale and bought a 20 pounder, cut it up and froze it! I made this with some hesitation, how could just these few ingredients make a good meal. Add the chicken stock and bay leaf and bring to a simmer. The ham adds another delicious element, for sure! Stir in bouillon. window.fd('form', { So, quick recap -- just clean everything and squeeze it all into you pot or crock. I boil/simmer the ham bone for 1 hour, then add the potatoes and cabbage and continue cooking for another 45 minutes. Stop by my blog and see the award I gave you! I like to use the stove because I have a pot far larger than the crock. I can't get enough of this soup! Reduce the heat to low. And there's nothing wrong with more ham!! Stir in flour and cook 1 minute more. Pour beer (or beef broth) over brisket to cover. I am very happy to hear your entire family loved it so much. But, it's all got to fit in your pot! We serve it with apple cider vinegar and biscuits! Stir in thyme leaves, salt, black pepper and celery salt. bottom: 320px !important; 2023 Warner Bros. This post may contain affiliate links. It's inexpensive, easy and tastes great. Try this creamy ham and cabbage soup with potatoes. I usually add onion and cook in the crock pot all day!! This message made my entire week. Its a key ingredient in this soup that adds instant flavor with minimal effort! How to Make Ham and Cabbage. /* End of MV CSS */. This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF . bottom: 300px !important; So happy you loved it! Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. One of the many wonderful things my mother did was to ask me what my favorite meals were that she made so that she could give me the recipes and teach me to make them myself. Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. have to run to turn down the stove. Instant Pot Ham and Cabbage with Potatoes you can find that here. Make sure you have a good slow cooker for this easy recipe. Season with salt and pepper. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. Stir in bouillon. I made a slow cooker ham the other day and saved the bone just to make soup. Since finding it, I have prepared it four yummy times! You do not have to cut it up. That's so amazing, Dawn! 2 Turn the heat down to low, cover, and simmer for at least two hours. My Grandma used to make a dish like this and I loved it. Post a pic and mention @skinnytaste or tag #skinnytaste! Step 2 Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. The only thing I changed was veggie stock for water, otherwise kept the recipe as is. 1 tablespoon olive oil, 1 pat of butter. So comforting and delicious, we love this recipe! Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed. "All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day," raves reviewer kikadee. It's one of our all-time favorite recipes! . Allow to cook 30-35 minutes, until potatoes and cabbage are soft. For some reason, I always imagined that it was ridiculously difficult to make probably because I liked it so much and I'm somewhat of a picky eater. Keep in mind that a ham hock will add a more bacon-y flavor to this recipe and while imparting a wonderful flavor, it will not yield much in terms of edible meat. My mother was holding my hand walking me through cooking and meal planning. The end result will be slightly sweeter but just as delicious. Join me as I share simple recipes, cleaning tips that really work, quick crafts, and thrifty home dcor ideas. I actually made this on a hot summer day because the 17 year old said he was craving ham and cabbage soup. "They are then laid on a bed of sauerkraut and simmered to completion.". Here are a few other tips for rescuing a dish that you feel is too salty: https://www.thekitchn.com/soup-too-salty-5-tips-for-fixing-it-making-sure-it-doesnt-happen-again-178694. Chicken broth, milk, and butter round out this fan-favorite garlic side dish. Next, add the sliced onion and cabbage. You can get my favorite recipe right here. When cubing the ham cut off as much of the fat as you can. In addition toEatingWell, her work has appeared inFood & Wine,Real Simple,Parents,Better Homes and GardensandMyRecipes. I hope it freezes well because that's where the leftovers went! Discovery, Inc. or its subsidiaries and affiliates. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. div.lasso-grid-row .lasso-flow a.lasso-button-1, div.lasso-grid-row .lasso-flow a.lasso-button-2 { This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF. Saute for 4 minutes. My go-to potatoes for this great meal are a waxy potato variety such as French fingerling or Red Bliss (red potatoes are also perfect for Grandma's Old-Fashioned Potato Salad!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks delicious and easy. } Here I added some vegetables, potatoes and cabbage, there are no beans but you can add some if you wish. Required fields are marked *. I'm going to have to try to make it this way now too. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It was the most flavorful ham and cabbage dinner I have ever fixed and its hard to beat my mama! Few soups say "stick to your ribs" like . On my top 5 list was her recipe for ham and cabbage with potatoes. The picture of this recipe looked gorgeous compared to all the others. Thank you for the recipe I was looking for a stove top version and I found it here. Your name will be displayed if entered. A one pot meal. 2. I didn't expect it to turn out so well- next time I will definitely make a double batch b/c it was even better the next day!
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