This steak is 20 ounces of volcanic flavor eruption on a plate. Most are spices like paprika, cayenne pepper, turmeric, and coriander. Weight Watchers points for LongHorn Steakhouse's menu. If you can muscle through until the end, you do find the steak has decent flavor (mostly thanks to the Prairie Dust spice blend), but the sheer energy it takes to make it that far means you will probably be better off looking into another option. For more ribeye recipes, you can check out our, Easy Tender Rosemary Ribeye And Fresh Veggies, Outlaw Ribeye Steak Recipe (Longhorn Steakhouse Copycat). According to the USDA, the T-bone must be at least 1.25 inches thick when measured from the bone to the widest part of the filet. with the flour mixture then saute the meat until it is medium-rare. Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot. Carbs. The Outlaw isnt the only ribeye steak in the Longhorn steakhouse menu. The restaurant, which first opened in Atlanta, Georgia, in 1981, has come a long way since its humble beginning, cementing its name in the pantheon of restaurants that sling great cuts of steak to all those looking to get their carnivore on. Thank you so much for tunin. Generally, this dry rub is used on 2 large steaks or 4 regular-sized. (cal 320). Let me know how you like this Longhorn steak seasoning! It is legit our absolute favorite homemade steak seasoning every. The LongHorn Steakhouses menu is filled with mouth-watering food items. Rated 8/10. have used MyFitnessPal to answer those questions and more. Hey all my Belles Today Ill be trying Longhorn Steakhouse for the first time. Brush the lemon-butter mixture over both sides of the steaks as well before grilling. Reaching for a quality steak will give you that tender and flavorful steak you want. Available in 6oz., 8oz. Longhorn Steakhouse Renegade Sirloin, 8 oz. So if youre after a must-try steak dish, this Longhorn Outlaw ribeye copycat recipe is perfect for you! Percentages are based on a diet of 2000 calories a day. Currently there is no recipe available for Longhorn Steakhouse Renegade Sirloin, 11 oz., however here are some other copycat recipes you might be interested in: You may also check if there are any coupons and deals available to save on this and many other Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout. However, the Longhorn Steakhouse menu features one of the most prized and sought-after cuts with its Outlaw Ribeye. Carbs. Rub both sides of the steaks lightly with the lawry's seasoning. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. But let's be honest, not every single one takes home the cake. You can even let your steaks marinade with the dry rub overnight if you prefer. This article covers LongHorn Steakhouse Menu Prices 2023 in depth. Bone-in ones usually take longer to cook, which may be great for those who grill their steaks to medium doneness. 320. 1g. Ribeye Steaks With Creamy Mustard Sauce Recipe, Rosemary Ribeye Steak With Roasted Veggies Recipe, How Long Do Potatoes Last and 5 Ways to Store Them. (cal 390) Chop Steak* Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Procedure. If you dont have a grill to cook your steak in, an oven can also do. In a medium-sized bowl, mix the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well combined. Renegade Sirloin* Available in 6 oz. Mix the salt, pepper, and garlic powder together and combine with the flour. Brush the lemon-butter mixture over both sides of the steaks as well before grilling. Calorie breakdown: 36.7% fat, 3.6% carbs, 59.7% protein. Grilled Lime Shrimp Recipes Longhorn Steakhouse. Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot. Theres also the Longhorn Ribeye, however, this steak is significantly smaller than the Outlaw. Nothing too special about that, right? The cook time will vary depending on the thickness of your steaks. 6 hours ago a perfect keto-eating plan at longhorn steakhouse is to order a steak (filet, ribeye, sirloin, t-bone, new york strip, etc.) 0.9% carbs, Longhorn prepares several juicy appetizers to start your fine-dine experience. In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined. Taste of Home is America's #1 cooking magazine. The restaurant was founded in 1981 by a best friend duo in Atlanta Georgia. The more you cook the more seasoned they become! Add the butter to the pan and then add the mushrooms. The mushrooms are so tender and lend a wonderful earthiness. It doesn't take a brainiac to know where this cut of steak gets its name. Have you ever asked yourself, "How much weight can I lose in a month?" LongHorn's Redrock Grilled Shrimp is super popular and downright delicious. It's absolutely huge, so it only makes sense that it reigns supreme in so many restaurants. Well, it's not the actual meat here that pushes this to the front of the line. This restaurant serves appetizers like wild west shrimp, white cheddar stuffed mushrooms, spicy chicken bites, and many more. (cal 330). We generally reach for KC strips or Ribeyes when we do steaks on the grill. Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout. Too much salt for us. I dont put any sauce or nothing on steaks when done just cut and enjoy! 36g. items. The steak comes smothered in grilled mushrooms, caramelized onions, and a rich and savory garlic herb sauce. While waiting, preheat your oven, along with a skillet, to 450 degrees F. This is the ideal temperature for thick cuts like ribeye and fillet mignon. Ah, the filet mignon. 34.4% fat, Think it can't get any better than that? I cooked up 2 large ribeye steaks and I used all the dry rub on the steaks. Weight Watchers points for LongHorn Steakhouse's menu. A Longhorn 6 oz Renegade Sirloin Steak contains 320 calories, 15 grams of fat and 2 grams of carbohydrates. According to our website visitors, a 6 oz Renegade Sirloin Steak is a healthy and nutritious option from Longhorn, with 75% of voters finding it to be healthy. We recommend our users to update the browser. LongHorn Steakhouse is one of the most popular chain steakhouses in the United States, with nearly 500 locations across the country. Longhorn Steakhouse menu Renegade Sirloin Redrock Grilled Shrimp Yelp. 2023 Warner Bros. 2 steaks, fresh and never frozen (1-inch thick, any kind except prime rib) 2 -4 tablespoons butter (not margarine) 1 lemon, juice of Lawry's Seasoned Salt directions Take the steaks out of the fridge, and allow to come to room temperature. . Theyre also easier to cook compared to thicker steak cuts that range from 1.75 inches to 3 inches thick. This silky little meat medallion is coated in LongHorn's Prairie Dust seasoning, which is a mixture of several spices including cayenne, paprika, coriander, and turmeric. Bursting with rich flavors and succulent juices, our Longhorn Steakhouse Outlaw Ribeye Copycat Recipe is perfect for fancy dinners with friends and family! There are 480 calories in a 1 steak serving of The almighty ribeye is prized for its beautiful striations of glistening fat that run amok through the meat, allowing each bite to erupt with rich juices that coat your palate. 2.2% carbs, Well, that all depends. You can even experiment with the seasoning if youre confident enough in preparing this pan-seared steak. But the tenderness here makes the lack of marbling worth your time if you're just looking for a tasty cut of beef. . The patty itself has a great mouthfeel due to the ground beef, and it falls apart nicely on your palate. ? No special cleaning required, just use your brush and clean them off before each use. Join me as I share mouth watering family recipes that anyone can make at home! 2023 national.restaurant. Box 1124Rialto Ca, 92377Please~ Like, Share, Comment and Subscribe Follow me on instagram @chelle_eats74If youd like to contribute to my channel Cashapp @ $sexyCee74#LonghornSteakhouse#Succulentsteak#RenegadeSteakandShrimp#asmr#asmrsounds And that means ordering a massive slab of meat full of exceptional marbling and epic flavor. We are no longer supporting IE (Internet Explorer), Strawberry-Chicken Salad with Buttered Pecans, Get Our Recipe: Slow Cooker Chocolate Lava Cake, Do not Sell or Share My Personal Information. You will want to apply it liberally. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Filet mignon, although lacking any vibrant marbling, is known for its astoundingly buttery texture (via Omaha Steaks). Longhorns Outlaw Ribeye is a ribeye steak cut, one of the most tender and flavorful beef cuts thanks to its marbling. Well, that just means there are more ribeyes available for those who know that, when it comes to steak, fat equals flavor. The name translates to cute filet, and when you see that glistening medallion of beef resting in the center of a plate, it does look somewhat adorable. At LongHorn, you can't stop the chop. While it looks like a lot of rub mix, you really want to pack on the mixture, pressing it into the meat. Call it the ambassador steak, call it the strip loin steak, or even call it the club steak. Both New York Strips and tenderloins (the cut that filet mignon comes from) don't flow with as much of those rich fatty juices as some other cuts of steak. Its better to put them back on the grill if you see that its undercooked than it is to end up with ones that are firm and overdone. Please log in or register to leave a comment, Pairing steaks with the perfect side dish will greatly enhance your eating experience! Thats because a 1.5-inch thick steaks center is more insulated compared to thinner ones, making it easier to achieve your desired level of doneness. In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and coriander until well blended. Generously season both sides of the steak fillets with the dry mixture. As soon as you place your steaks on your hot pellet grill you hear that sizzle! Generously season both sides of the steak fillets with the dry mixture. This fat helps provide the steaks incredible, rich flavors and a succulent, juicy texture. The key is to let it sit in the fridge overnight. . Who said succulent steaks have to be expensive? So every bite tastes better than ordering from your favorite restaurant. And there is a tiny bit of marbling that ruins throughout, so some fat does seep into the meat, but not much. Please note that there are certain foods and ingredients that naturally contain glutamate or glutamic acid (such as tomatoes, milk, cheese, mushrooms, and certain yeasts and proteins). Renegade Sirloin* Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust. Now, you might expect that a cut of steak with a city as great as New York in its name must be the end-all be-all for steak lovers. The porterhouse is basically just a larger T-bone, with the bone separating the steak into two cuts, the beefy New York Strip and the super soft tenderloin(via Chicago Steak Company). Rub all over the steaks, cover, and place in the fridge to season. The hotter the better! The 12-ounce cut that LongHorn serves has every bit of gorgeous marbling you could hope for in a cut of steak. If you're gonna go big at a steakhouse, you might as well do it like an outlaw would. Grab your measuring spoons and spices and create your dry rub in a bowl. John Baranski, Baldwin City, Kansas Go to Recipe 2 / 15 Buttery Parmesan Chicken Let us know what you think! It is our go-to rub. Authentic Redrock Grilled Shrimp Longhorn Steakhouse Recipe Easy You. Make sure to follow on Pinterest @bakemesomesugar and on Instagram @bakemesomesugar. 2023 national.restaurant. They are made to help sear the steak. The brown sugar helps to create that crust, it doesnt really offer much sweetness if you are worried about the sugar. Cal. This copycat Longhorn Steak rub is so easy, and a very savory rub to use on all your cuts of steak. With choice of: 6 oz. Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet. It's all the fixings that come with it that send the dish's flavor into high gear on your palate. But, there's still that pesky New York Strip that doesn't slam it home with rich beefy flavor at LongHorn Steakhouse. Read Our Review Of Longhorn Steakhouse In Sevierville. However, that intense beefy taste associated with the steak, which the restaurant claims is"rire-grilled to enhance its distinctive flavor,"just doesn't pack that wallop on your tongue like it should. Longhorn Steakhouse Renegade Sirloin, 8 oz.. It has little marbling, and many times that's exactly what lean steak enthusiasts look for. 16g. So use your best judgment. Mix it all up and then liberally season all sides on the steaks. How long would it take to burn off 390 calories of Longhorn Steakhouse Renegade Sirloin, 8 oz. One big plus of this steak is that it's enormous, so if you're looking to split a meal, this is the ideal amount of beef. Photos At Longhorn Steakhouse West Omaha Ne. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Longhorn Steakhouse. Due to the handcrafted nature of our menu items and changes in recipes, ingredients and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. Many consider it as the juiciest and most flavorful of all of Longhorns steak dishes. Take the steaks out of the fridge, and allow to come to room temperature. Point Calculator. Thank you for this!! Many consider ribeyes as the most delicious and filling steak cuts. Longhorn Steakhouse Renegade Sirloin, 11 oz.. Calorie Burn Time Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Do not poke holes in steak to test for doneness, as this will dry the meat out. 15g. She owns a small business in which she creates various handmade home decor pieces and novelties that showcase the beauty and humor in everyday life. It adds an insane flavor to the steak. 45 Best Crepe Fillings (From Sweet to Savory), What Is Capon: How To Cook It and Recipes To Try, Iberico Pork: Why Its So Expensive & All About The Cuts. Let it sizzle and soak in the smoke for the ultimate steak at home. Longhorns Outlaw Ribeye is a ribeye steak cut, one of the most tender and flavorful beef cuts thanks to its marbling. Although we recommend a boneless steak in this recipe, youre welcome to try and experiment with a bone-in cut. Redrock grilled shrimp lunch dinner menu longhorn steakhouse Longhorn Steakhouse Menu Lunch Menu sharerecipes.net. We use this dry steak rub every single time we cook steaks. Renegade Sirloin (6 oz) $13.79: Renegade Sirloin (8 oz) $16.79: Ribeye: $23.49: New York Strip: $23.29: Fire-Grilled T-Bone: $27.29: The LongHorn Porterhouse: $30.99: Chop Steak . Great recipetastes just like longhornshave now used this at least 8 times to date and each and very time the steaks have came out amazingthere is a lot of salt in the recipe so I wouldnt use this on super thin pieces of meat. Its a no-fail recipe that seasons your steak perfectly. Its meat is thick and tender, exploding with rich, smoky flavors thanks to its natural marbling and Longhorns bold seasoning. Calorie Goal 1610 Cal 390/2000Cal left Fitness Goals: Heart Healthy Fat 51 g 16/67g left Sodium 1630 mg 670/2300mg left The loaded mash potatoes were good as well, I wish I was a little warmer but by far the whole dish was amazing. Parmesan Crusted Chicken (cal 560). All these combos are perfectly affordable and are priced as $30.49 and $19.79 respectively on the menu. Brush the lemon-butter mixture over both sides of the steaks as well before grilling. All these names refer to the New York Strip, which got its name from the early New York City steakhouses that served it (via Omaha Steaks). I printed it out and its on my fridge right next to spice cabinet. But feel free to use your favorite cut of meat. This is a copycat Longhorn Steak seasoning recipe that gives you your favorite steak at home. I got the Renegade Sirloin 6oz Medium Rare with a side of loaded mash potatoes. Although we recommend a boneless steak in this recipe, youre welcome to try and experiment with a bone-in cut. . And the Renegade Sirloin at LongHorn Steakhouse sure does feel tough. Now, it's not like this steak is so tough it's inedible, but about halfway through this steak, you can find your jaw tiring from the immense amount of chewing that is required to break the steak up enough in your mouth. Longhorn Steakhouse location. Liberally season fillets with this mixture. Often, that craving is a thick, rich, glistening cut of steak. Grilled Ribeyes with Herb Butter I make this recipe for special occasions. We have owned these for about 7 years and they still work amazing. Somewhere inside all of us there's a carnivore that lurks in the shadows of our gut. But there is a strict difference. Make this seasoning and store in an airtight container or even sealable bag. The Outlaw is a cut of tender steak weighing at 20 ounces. Rub both sides of the steaks lightly with the lawry's seasoning. When it comes to a cut of sirloin, there are two types: the top sirloin and the bottom sirloin. Sirloin Steak, 6oz(beckys) Serving Size: 6 oz. LongHorn Steakhouse's website proudly statesthat the chain is "For steak lovers, by steak lovers." Cook until medium rare. or "How many meals a day should you eat?" And because this cut is well-marbled, theyre usually cooked fast and in high heat. Then allow the steaks to sit in the fridge to soak up all the seasonings. With exercise demos, workout routines and more than 500 recipes available on the . Track macros, calories, and more with MyFitnessPal. 2-4 steaks depending on the size are what you will get out of this dry rub steak recipe. Everyday Cooking Inspiration. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. * DI: Recommended Daily Intake based on 2000 calories diet. Meanwhile, the smaller Longhorn is only at 12 ounces. New York Strips are known for a robust beefy flavor, but they can lack some of that coveted marbling that makes steaks so mouthwatering, depending on how they are trimmed. To be honest this answer can vary. Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dipping Sauce Recipe Secret Copycat Restaurant Recipes. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Kaila Harmon is a California native who has a deep passion for writing that has been with her from a young age. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. Calorie breakdown: 40% fat, 2% carbs, 57% protein. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. 320 130 15 5 0.5 95 530 2 0 36 items. Check out our CAQ section down below, to learn more about this recipe as well as how to cook your steak in the oven. Ribeyes are generally regarded as being the best-tasting steaks because of its marbling, or fat content. Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. 64.7% protein. This delicious steak has practically achieved legendary status among Longhorn customers and steak-lovers alike. Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours. Something so tasty it should be given a prison sentence. This menu option is definitely more tender than the sirloin, which means you won't have to train your jaw in preparation for the chewing, so that's a plus. There are 480 calories in a 1 serving without rice or garlic butter serving of Longhorn Steakhouse Renegade Sirloin 6 oz. The LongHorn Porterhouse does one up the T-bone on the menu, but it still doesn't rise to the top of the steak list. Cook until medium rare. If you're the kind of person who frequents steakhouses, then you know that many times the porterhouse cut is the cream of the crop. Privacy Policy. There are 390 calories in 1 serving of Longhorn Steakhouse Renegade Top Sirloin (8 oz). The LongHorn Steakhouse menu has combos for steak have flo's fillet and lobster tail, renegade sirloin & redrock grilled shrimp. However, if youre using a regular grill, remember to always keep an eye on your steaks! And since it's much bigger than the T-bone, the tenderloin side is naturally bigger, and that means more melt-in-your-mouth steak galore to enjoy. First, make sure your steak is at room temperature. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Depending on where you live will also play into what is available in your area. Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot. The list can go on and on. Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. We recommend you go for. . Now, as enticing as the Fire-Grilled T-Bone steak looks on the LongHorn Steakhouse menu, there are a couple downsides. ? The best dry steak rub that is loaded with flavor, juicy, and tasty. All rights reserved. When it comes to the New York Strip at LongHorn Steakhouse, the biggest problem is that the steak isn't as robust in flavor as it should be. Renegade Sirloin Lean and hearty USDA Choice center-cut top sirloin. Adjust the recipe to fit however many steaks you want. Fat. Serving Size: 8 Oz 390 Cal 2% 2g Carbs 40% 16g Fat 57% 51g Protein Track macros, calories, and more with MyFitnessPal. This is great mix!! Redrock Grilled Shrimp Recipe. My New Recipe eBook. Track macros, calories, and more with MyFitnessPal. This dry rub steak seasoning works on any cut KC Strip, New York, Ribeye, Flat Iron, etc. Calorie breakdown: This scrumptious recipe of ours lets you recreate the famous Outlaw Ribeye steak from popular American restaurant Longhorn Steakhouse. You might be wondering what in the world could make the Chop Steak from LongHorn Steakhouse land this close to the top of our ranking. In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined. However, if Longhorn Steakhouse is famous for anything, its that they serve high-quality steaks at a much lower price compared to other restaurants like Outback Steakhouse. 40.4% fat, This silky little meat medallion is coated in LongHorn's Prairie Dust seasoning, which is a mixture of several spices including cayenne, paprika, coriander, and turmeric. For more ribeye recipes, you can check out our Easy Tender Rosemary Ribeye And Fresh Veggies dish. 1. The spice blend adds a really nice kick of flavor, but it tastes even better since it's coating a steak so tender you can practically cut it with a spoon. Longhorn Steakhouse Renegade Sirloin 6oz. Currently there is no recipe available for Longhorn Steakhouse Renegade Sirloin, 8 oz., however here are some other copycat recipes you might be interested in: You may also check if there are any coupons and deals available to save on this and many other 2 steaks, fresh and never frozen (1-inch thick, any kind except prime rib) 2 -4 tablespoons butter (not margarine) 1 lemon, juice of Lawry's Seasoned Salt Steps: Take the steaks out of the fridge, and allow to come to room temperature. Nutrition Summary There are 390 calories in a 1 steak serving of Longhorn Steakhouse Renegade Sirloin, 8 oz.. Calorie breakdown: 40.4% fat, 2.2% carbs, 57.3% protein. Renegade Sirloin 6 oz. All rights reserved. Thank you so much for tuning in. 4. Used this seasoning for our steaks tonight but when I saw the amount of salt i thought it was a typo because a tablespoon of salt seems excessive. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. And the second issue is that the robust taste a New York Strip is supposed to carry just seems to fall short here. Submit Your Recipe Today! Serve this rich steak with your favorite side dish and youre all set! How long would it take to burn off 480 calories of Longhorn Steakhouse Renegade Sirloin, 11 oz. Well, that's exactly what you'll get with the Outlaw Ribeye at LongHorn Steakhouse. 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230). If you enjoy grilling you will find these man grates are worth the investment. When the time rolls around to feed the monster before it starts getting too agitated, one restaurant that has an answer to your appetite's burning questions is LongHorn Steakhouse. We pride ourselves on our fresh, never frozen steaks grilled by our experts, with just the right seasoning and no shortcuts. 3. (cal 320), 8 oz. The cooks top each skewer with a garlicky butter called smoky tomato butter, which gives the shrimp tremendous flavor.. Add the onions and cook until it is softened. (cal 330); 7 oz. I hope you enjoy this video. 3. The tantalizing fragrance of the herbs de Provence is unforgettable. When ready to serve, you can add additional butter, lemon juice and seasoning to your liking. We use these man grates on our pellet grill. A chopped steak is simply ground up sirloin that's molded into a patty and then grilled (via Chef Billy Parisi). (cal 320). Longhorn Steakhouse location. This is the most optimal level of thickness when youre cooking ribeye at home. 1%. Longhorn Steakhouse menu Equally as flavorful and does not need steak sauce. The main ingredient is, of course, the steaks which you can also easily get at many supermarkets and grocery stores. Calorie Burn Time If you do use for small thin steaks, a smaller amount of the rub may be necessary. For dry rub on steaks, we do a minimum of 4 hours all the way up to 12 hours. can make grilling steaks and other types of meat a lot easier. Youll enjoy its chicken, seafood, Entree salads like 7-pepper sirloin salad, and desserts 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HIDDEN VALLEY RANCH SEASONING GLUTEN FREE RECIPES, RESTAURANTS WITH BIRTHDAY DESSERTS RECIPES, CHOCOLATE BROWNIES WITH SPRINKLES RECIPES, 2 tsp or margarine, melted unsalted butter, 2 steaks, fresh and never frozen (1-inch thick, any kind except prime rib), 2 -4 tablespoons butter (not margarine). For those who dont know, from its name, the Outlaw is a ribeye steak. Longhorn Steakhouse Renegade Sirloin, 11 oz. Daily Goals How does this food fit into your daily goals? I have never eaten at this particular steak place but i have used this recipe when i have made steaks at least 10 times. Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot. 48%. Renegade Top Sirloin - 12oz: 14: 580: 30: 0: New York Strip/Kansas City Strip - 11oz: 21: 790: 60: 0: . Dredge the steak pieces. Then place your steaks on the hot grill and cook 4-8 minutes per side depending on the doneness of your steak. * DI: Recommended Daily Intake based on 2000 calories diet. LongHorn Steakhouse is now owned by Darden Restaurant, a restaurant holdings company that also owns Olive Garden and Cheddar's. . Hey all my Belle's Today I'll be trying Longhorn Steakhouse for the first time. Plus, youll only need a handful of ingredients you can easily buy from a nearby store. Steaks never tasted so good at home with this dry rub recipe. I used a teaspoon of salt and it was perfect, great seasoning once the salt is adjusted. This is what makes Flo's Filet at LongHorn Steakhouse such an appealing option. 2023, Bake Me Some Sugar. It says there is 15 reviews, but I cant see them?? Hope that helps Sandra! The longer the rub sits on the steak, the more flavor comes out. With choice of: Parmesan Crusted Chicken (cal 560) | Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-Rack Baby Back Ribs (cal 770); BBQ Sauce (cal 60) Flo's Filet* Available in: 6 oz. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Longhorn has all kinds of different steaks in their menu, from the Renegade Sirloin to the Fire-Grilled T-bone. 2000 calories a day is used for general nutrition advice. We then toss our seasoned steaks on our Green Mountain Pellet Grill. Just use less of the seasoning next time. Sadly over seasoned some great New York strips. Ribeye cuts can be served either with the bone in or without. For more information about the cookies we use, please see our Privacy Policy.