Our server, Tom, was wonderful. I did not want to sink to that level, but it worked for her. Harney & Sons Hot Tea $3.00. We had Le Fletan a la Citronnelle and the Poitrine de Poulet aux Morilles for entrees. A seasonally inspired four-course prix fixe dinner for $48, offered every Tuesday night. The DW had cinnamon bread pudding while I had the creme brle. Nice friendly staff make you feel comfortable. Staff is always so kind and nice. Are you sure you want to delete this question? Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more. Centrally located, this auberge has a typical old Provenal feel. I enjoyed the leisurely approach to dining as opposed to feed the customers and hurry them out the door. Visit us at 6943 Tomahawk in the Shops at Prairie Village, just around the corner from our award-winning Cafe Provence. Tom, our server, was perfect -just right amount of attention and really knowledgeable about the food. We are also eternally grateful to our wonderful team many who have been here since the beginning. Wine 2021 Sparkling Pear Cider, Poir Authentique, Eric Bordelet, Normandy, France, $13, $52 . Above salads can be served with grilled chicken breast for $7, Quiche Lorraine or Vegetable Quiche of the Day 13, Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast, Sauted shallots, Asiago cheese, spinach, tomato & garlic Second in size, this region is heavily influenced by the famous Mistral winds. The Vermont snowstorm outside only added to the warmth and comfort of the evening inside! of appetizers and all were great. My wife and I have recently returned from a Rhone River cruise. Finally did place orders and the food came relatively fast. The geography is diverse with numerous mountain ranges that texture the landscape providing gentle slopes (vines love hills!) Subscribe to our email newsletter for the latest on seasonal specials, new products, live music, events, and more. Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce: Escalopes de Veau aux Capres: $15.00: Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot: Quiche Lorraine: $14.00: Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot A hidden gem and easily one of the top restaurants in KC!More, This is my second review of Cafe Provence, and this weekend was my first visit since the pandemic. Viticultural Provence is comprised of 9 main regions or AOC (Appellation deOrigin Contrle). The green beans also had little to no flavor. Subscribe to our email newsletter for the latest on seasonal specials, new products, live music, events, and more! Retreat, relax and feast at one of Kansas Citys finest dining establishments. Always a wonderful experience and wonderful service! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. !More, This is my third time dining at Cafe Provence, and each time is a sublime experience! We were quickly seated and, since the temperature was in the 60s there was some debate about moving inside (it was offered) but fortunately we stayed al fresco. This time I wanted to change my order to sample some of the other delights the menu had to offer. It is a covered patio so one is not concerned about getting wet! CAF PROVENCE - 272 Photos & 210 Reviews - 3936 W 69th Ter, Prairie Village, Kansas - French - Restaurant Reviews - Phone Number - Menu - Yelp Home Services Caf Provence 210 reviews Unclaimed $$$ French Edit Closed See hours See all 272 photos Write a review Add photo Save Menu Popular dishes View full menu $20.00 La Terrine De Foie Gras The mushroom soup was elegant. The food was so delicious and we had great, professional service. A glass of house red is $3. With plenty of time to savor our wine, we enjoyed watching the crowd relish their dining experience. We're in a pandemic and there is a labor shortage as well as shortages of various food items. De Provence, 26300 Bourg-de-Page, Drme "Super je . It is also the only place to focus on Ros and is home to the only research institute dedicated to the style. When the check arrived our dismay only increased. Were we ever WOWED by waiter extraordinaire Mr. Angus Ames! My group ate a delicious lunch there, so I would bet that they have a wonderful breakfast menu too. The seafood stew is "the usual"but had quite a bit of seafood in it. Brunch Menu is available Sundays 10am-2pm, Sauted scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette, Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado, Greek Salad Side Salad 9 - Lunch Salad 14, Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette, Caesar Salad Side Salad 9 - Lunch Salad 14, Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request, Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10, Balsamic, gorgonzola or lemon-herb vinaigrette, Above salads can be served with grilled chicken breast for $7, shrimp Provenale or scallops for $8, Two poached eggs on homemade wheat toast with home fries, Maple-cured ham, warm Brie, sauted tomatoes & onions, Mesclun salad, toasted brioche & home fries, Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese, Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup, With bananas, strawberries & whipped cinnamon cream, Quiche Lorraine or Vegetable Quiche of the Day 14, Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aoli, cheddar cheese, smoked bacon & French fries, Choice of marinara sauce or lemon pepper aoli, Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast, The Caf Provence Vermont Grass-fed Beef Burger 17, With petite salad & French fries. The steak was cooked properly (medium for both of us) but also was flavorless. This restaurant is incredible. We started with the trio aperitif it is great but we do not consume it all because it is so tasty but also so filling. De gustibus non disputadum (roughly translated: "there is no disputing taste"). Ordered the baked haddock with lobster polenta and a glass of the house ros. !More, Caf Provence Atmosphere, La Londe les Maures, France. We had the Filet Mignon Sauce Bordelaise for mainswhich was sublime, complimented by an excellent Chateauneuf du Pape! Its a specific area for growing grapes defined by many factors that establish its unique character such as type of soil, climate, and geography. It never disappoints. Her one wish was to have dinner at Cafe Provence. ", "Wow! Both inside and outside, the restaurant was already packed at 5:00 p.m. Angus told us a brief history of the fine French restaurant, then explained the menu and wine list and quickly returned with our drinks. The veal scallopini (/piccata) was excellent. I LOVE Cafe Provence! One of our favorite restaurants! As you can tell, Provence has diverse wines and a storied history. Cafe Provence Restaurant - Prairie Village, , KS | OpenTable Filet Mignon seared beef tenderloin, red wine bordelaise sauce, daniel's potato gratin, asparagus, baby carrot, boursin cheese 16 reviews Quiche Lorraine jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot 7 reviews La Terrine de Foie Gras Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries. We also had their French Onion soupoh myincredibly delicious! Want refill on coffee and water, but it was not to be had. There is a delightful outdoor dining space replete with many heaters for cooler evenings such as this. French Prairie Village, KS. I did not want to sink to that level, but it worked for her.More, Four of us arrived were on a cycling trip together and our first night was in Brandon, Vermont. Cafe Provence never disappoints! My wife had the Les Escalopes de Veau aux Capres. The wine was good and our dinners arrived. It has been given a Michelin star, with inspectors complimenting its flavoursome market ingredients. It is such a great enjoy evening. This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. The rules of the area dictate that a minimum of 50% of the wine must be made in the saigne method, the only place where this technique is allowed. The food on the Viking River Cruise was spectacular. The other reviewers are right; this is a must stop if you are in the KC/ Overland Park area. The cafe is small, but truly has the feel and look of a French Cafe. We all four agreed that "Cafe Provence" was a must visit. We really wanted to like this place. She had the soup of the day and finished it in 4 minutes because it was so yummy. 26 photos This restaurant offers its guests French and Mediterranean cuisines. It was a beautiful dining experience and a delicious meal. Food and wine is excellent. Service was outstanding and attentive. Maintained their high standards of excellence post pandemic, Bravo. My husband and I both had the Dover sole as our main course and it was delicious. Desserts are a strong point :). Service is perfect. The food, service, wine, cocktail selections, (Vesper martinis!) Would get it again! There are not many restaurants in Brandon but this is the best of them. Went for a trio of desserts, the maple creme brulee stood out along with the like chocolate brownie with ice cream. DISCLAIMER: Information shown may not reflect recent changes. Thank You! This is a must try if ever in Kansas City. I will remember that meal for a long time. My brother in law had the classic beef stew that he absolutely loved. the last time I was here, although there are changes. A boutique style restaurant with additional seating outside and genuine French flair! Does not overpower natural food taste with sauces. "Loved Caf Provence! Thank you everyone at Cafe Provence!More, We go here about every month. Even though we tried to reserved our favorite table five days in advance, it was all ready taken. Add mushrooms, tobacco onions or caramelized onions $1, Caf Provence Seafood Stew on Saffron Risotto 20, A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast, Grilled Salmon over Creamy Lobster Polenta 20, Chicken Nioise over Garlic Mashed Potatoes 20, Crushed tomatoes, marinated black olives, garlic & baby spinach, Otter Creek Beer Batter Fish and Chips 17, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. Both inside and outside, the restaurant was already packed at 5:00 p.m. Angus told us a brief history of the fine French restaurant, then explained the menu and wine list and quickly returned with our drinks. We were a table of 6 and we sat outside. The passion fruit tart was INCREDIBLE!! One of the best presentations I have ever had. It was incredible. Seem to have weathered the pandemic with no appreciable lowering of standards which I very much applaud.More, If you want great French food then look no further than Cafe Provence. Everything was delicious! beef tips must have come from the upstairs Cafe Provence kitchen as the sauce was incredible. Lyon is France's third-largest city and a major tourist destination. The lobster salad and bread it was on were perfection. Very helpful and personable server (Brian) and outstanding food ( we had the dover sole and the veal scallopini) We ate outside and, with the ambience and the tasty food, you could almost imagine youwere 4500 miles away in Paris. The staff is exceptional. ", "I love this restaurant! I plan to return. It was incredible. Its a cozy, intimate setting for a memorable evening. Another enjoyed the filet which, too, was delectable. I did sample the latter and it was very richly flavored and also excellent. Pierrevert is the newest (1998) and the most northerly of the Provence AOCs. Get the Wine 101 Course @ 75% OFF with the purchase of Wine Folly: Magnum Edition. Despite this, we ordered dessert. It seemed to be a nice cut but somehow there was simply no flavor. It was of great value and prices more than fair. The place has a warm and friendly ambience, service is prompt and very friendly. OMG, this was perhaps the best lunch entre I've ever had, certainly among the best. Provence is growing in popularity, including its flagship subregions like Bandol and Cassis. Well definitely return.More, We ate here at the recommendation of friends, we thought we were back in Paris. awards. It was great. Tripadvisor performs checks on reviews. I found this a more subtle variation with the garlic not overwhelming the dish and the chopped parsley buttersauce. Other entrees aresuperb!More, This is the version of our website addressed to speakers of English in the United States. companion told me to quit dawdling and finish but it is so good. The region gets lots of sunshine and not too much rain with warm days and cool evenings. Ros from Bellet has a distinctive aroma of rose petals! Both thought the dish was wonderful. However it is not easy to choose a good wine at a decent price! Porc Grille 22-. The soils are diverse as well. We enjoyed the food so much, my friend and I went back a few days later. Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, jambon de paris onion gruyere cheese and bacon quiche haricot vert carrot, foie gras terrine brioche pickled cherry chestnut puree, country pork pt, cornichon, stone fruit compote, onion soup, crouton, bacon, gruyere, beef broth, romaine, anchovy, crouton, parmesan, caesar dressing, belgian endive, apple, walnut, blue cheese dressing, warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee, heirloom tomato and watermelon, ginger, lime basil vinaigrette, whipped feta, preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette, pei mussels, red onion, garlic, parsley, white wine butter broth, burgundy snail smothered in garlic, parsley butter, crab cake, pesto aioli, corn and pepper relish, pan-seared salmon, cucumber, tomato olive vierge, chickpea puree, roasted peppers, lobster and scallop ravioli, charred corn, zucchini, verbena lemon butter sauce, pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb, crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce, pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot, pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert, classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato, stuffed zucchini, saffron rice, pistachio, red currant, tomato coulis, pickled onion, spinach, artichoke, white cheddar, caramelized onions, mixed green lettuce, Reviews can only be made by diners who have eaten at this restaurant. The region now has a handful of airports taking international flights. Cheese: Swiss, gorgonzola or Vermont cheddar. were 4500 miles away in Paris. Bandol, named after the ancient Phocaean port, also suffered at the hands of phylloxera, but when replanting took place the vignerons knew that the arid, infertile, well drained sandy marl and limestone soils were perfect for heat loving, late-ripening Mourvdre. My wife said the cesar salad, served on an ice-cold plate, was the best she has ever had and I was very pleased with a cup of Chef Daniels special soup. Stopped in for a light bite and was blown away.affordable, incredible wine list and a chef who is an artist. The other reviewers are right; this is a must stop if you are in the KC/ Overland Park area.More, Excellent . Find out more about me. BY THE GLASS. Specialties: Caf Provence offers gourmet cuisine with a casual touch, perfect for a quick lunch or a lingering dining experience. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best . Service is well tailored to the table and they read it well. It is good to see a good selection of wines by the glass as well as the bottle, and the prices are reasonable. Sauces light and enhancing, grouper fish fresh and prepared perfect. Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm Friday-Saturday:5:00pm-10:00pm Phone number (913) 384-5998 Website http://www.cafeprovencekc.com/ Payment options AMEX, Diners Club, Discover, MasterCard, Visa Dress code Business Casual Executive chef Philip Quillec Catering C'EST SI BON! Auvergne-Rhne-Alpes is a popular wine-growing region whose many famous wines include Ctes du Rhne and Beaujolais but also less well-known ones like Ctes du Vivarais and Ctes d'Auvergne. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-doeuvres, memorable main courses and melt-in-your-mouth desserts. Physically, its only about 150 miles long and 100 miles North to South, but its impact is profound. One of the best presentations I have ever had. The western countryside is veined with limestone, where the land was covered in ancient times by a warm, shallow sea. My wife and my sister had the pan seared diver scallops in a mustard sauce, with sides of carrots and green beans. But if I was in France .. 0 AC , so it was Authentic:). Wines must be made to specific blending percentages with regulated levels of alcohol and residual sugar. Again a couple of desserts. Rendez Vous a Cafe Provence lundi soir pour nos fameux souffles!Join us Monday nights to savor Daniel's light and airydessert souffles!~~~~~~~~~~~~~~~Suivi Mardi soir pour notre populaire prix fixe menu!Followed by our ever popular Chef Philip's Tuesday night prix fixe menu! Great service, phenomenal food. When we eat out I want to try something unusual or be dazzled by something simple but done very well. This family run spot never disappoints and it's perfect for an anniversary or birthday but also quaint and sweet for a quick summer time stop. The warm homemade bread with special butter was great. Very disappointed with overall experience.More, This is the version of our website addressed to speakers of English in the United States. The food was spectacular! The meat melted in your mouth. Not the case here, plenty to choose from and the wine glass pours are generous. Probably one of the best lunches Ive ever had, especially in Kansas City. her my preference for a sweet white and it was perfect! This restaurant is incredible. Fantastic food, lovely atmosphere, and excellent staff - every time we go here it exceeds expectations! Very good service and very good food. As we celebrate our 20th anniversary, we want to thank all of our loyal customers for their patronage and support. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Caf Provence has been honored by Zagat as the best restaurant in . ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. Cafe Provence has become our #1 restaurant choice in Kansasand beyond! The outside seating area looks like it would be fun. For desert we made a special request for Crpes Suzette which was as good as it gets! Hotels near Mount Horrid Observation Site, Hotels near Warren Kimble Gallery & Studio, Hotels near (BTV) Burlington Intl Airport, Hotels near (LEB) Lebanon Regional Airport. My friend visited from Seattle. The vineyards of Bellet dot the steep hillsides surrounding the city of Nice on the far eastern edge of Provence. This was an excellent example. We would eat there more often but the waist line would suffer. This is a question for Cafe' Provence to answer, or possibly to find on their website. My wife and I have recently returned from a Rhone River cruise. Please note that reservations are highly recommended. Vineyards at these slightly higher altitudes are cooler so the grapes benefit from longer, slower ripening, giving the finished wines good acidity, complex flavors and structure. Dear Quillec Family, Add to wishlist. We are looking forward to dining at Cafe Provence but enjoy healthy food that is not super rich. View Website Earn 3X Points Save to a list. Show all Breakfast Dinner Bar Wine List. Lamb Rack with Red wine reduction (seasonal) Steak Frites 28-. The meat melted in your mouth. Very Pleased Customers, Wait staff most friendly and accommodating and always love the open kitchen vibe. I love the sauces. Rocky mountain racing roads, wine, and lavender are the distinctive hallmarks of Provence. This time the maple creme brulee was in a different type container and maybe made by another hand as not quite as good as the first time I had it. The sauces and presentation is always top notch. Two of us had Veal Scallopini .. the sauce was deeeeeelicious & the accompanying gratin unbeatable (though, the veal portion is rather small) ! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We went here for our anniversary dinner. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. Its like being in Paris. Most of the traditional red grapes are found elsewhere in France and the Mediterranean; these include: Have you heard of Tibouren, Braquet, Calitour, Folle Noir and Barbaroux? They have the best fish and chips! Mild, flaky and tender. Free WIFI available. We then heard about the specials from our waitress. Everything about Cafe Provence was wonderful - as it always is! He was welcoming, he was friendly, he was just perfect! An excellent meal and I think Cafe Provence is deservedly regarded on TA as the best restaurant in Prairie Village, where the competition is stiff. Everyone love it! Does this restaurant offer gluten free options? Nice and cozy booth is a must. Youll also find a wide selection of imported specialty items, linens, cookbooks, home accessories, vintage items, and gifts. We all four agreed that "Cafe Provence" was a must visit. but had quite a bit of seafood in it. You will need reservations at least 10 days ahead. My son visited me from California. Friday 16th June Roulez Jeunesse Release Party Chlo, Kyllan and Jordan, from Aix en Provence, agree on what unites them all, a music that is flayed, lively and uninhibited. Sausages, pork chop, sauerkraut and potatoes (seasonal) I had the French version of veal scaloppini, which consisted of a very nice sized portion of veal which had been sauteed in lemon butter and caper sauce. sadly, theyre only offered on Mondays so make your reservations early! We had a wonderful meal to celebrate our anniversary. The vineyards here date back as far as 600 BC and were prized by the Royal Courts of Europe in the 15th century. 207 likes, 1 comments - Minuty (@chateauminuty) on Instagram: "Terroir's flavors. Upon a good friends recommendation, we were pleased to try the award winning French eatery in the heart of Prairie Village, Caf Provence. Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. The only drawback was our server, Damond. Both entres were piping hot and the presentations were as beautiful as the food! Nice little restaurant. From the cucumber soup , Beet salad, escargot, to the entree seafood stew or the duck special. Add to compare #11 of 77 cafes in Solvang . Possibly it was an off day, but we were really disappointed with our meals. You won't be rushed here but equally, a couple sat next to us and was on their way within about 40 mins. This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. Try these three French classics for a great dinner: Onion Soup, Dover Sole Meunire and Souffle. We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . Sainte-Victoire, La Londe, Frjus, and Pierrefeu. In fact, 41% of the growers have gone green. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Join us for lunch and dinner Monday-Saturday in the Shops of Prairie Village. As stated previously, we really wanted to enjoy and like this place but it was simply not the case. Still thinking about the spring menu and my delicious Halibut dinner. We booked a table that is basically in the middle of the night as far as KC dining is concerned, ie 830pm. Cafe Provance is our favorite restaurant for a romantic dinner. not be disappointed at Cafe Provence. It may be small in size, but Palette is big on preserving the traditions of Provence wine. Cheri thoroughly enjoyed your pan-seared salmon with onion sauce and fingerling potatoes. Les Baux also sets itself apart by producing predominantly red wines, with Granache, Syrah, Cinsault and Cabernet Sauvignon taking center stage. Do Not Sell or Share My Personal Information. For desert we made a special request for Crpes Suzette which was as good as it gets! I enjoyed the leisurely approach to dining as opposed to feed the customers and hurry them out the door. We were too full to try dessert but will next time. 3936 W. 69th Terrace Prairie Village, KS 66208 In the Shops of Prairie Village. Serving breakfast, lunch, and dinner, as well as grab-and-go items, specialty products, gifts, and more. Excellent food and service like always, has a lively bistro feel. Cafe Provence, the best of the best. In February. Asked questions, got to try our skills and learned new techniques. The wine list is diverse, it can satisfy the needs of all clients. There are four geographical Sub Regions in the Ctes de Provence, and theyre easy to identify as they are allowed to add their names to the label. www.frenchmaketkc.com, 3936 W 69th Terr., Prairie Village, KS 66208. For dessert we had the tarte tatin wonderful. Finally did place orders and the food came relatively fast. Well be back soon. I had a rule not to order chicken in restaurants since it is readily available to the home chef, BUT recently I am intrigued as to what expert chefs can make of a dish that can be bland. After a long wait for the check, we paid and left. 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website Closed now : See all hours See all (39) Ratings and reviews 5.0 233 reviews #1 #1 Restaurants in Prairie Village RATINGS Food Service Value Atmosphere Details PRICE RANGE $31 - $100 CUISINES French, European Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options
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