Tempura is the best when you dip them in the delicious Tentsuyu () or Tempura Dipping Sauce. Convenient packets let you create great tasting stir-fries, chicken dishes, soups and more. Although there is no set rule, tempura is most commonly made with seafood or vegetables. (Preferably an unopened bottle.). It is important to keep all your ingredients cold to get the tempura crispier, light, and fluffy and prevent the gluten from overdeveloping. The soybeans are grown in the USA on organic farms. Here is a list of some of the most commonly used tempura ingredients in Japan: (List in based on the ranking done by Livedoor News (2018).) Ready-to-use right from the bottle to add authentic flavor to whatever youre cooking. I mentioned before but one of the key points in making tempura batter is to prevent gluten from forming as much as possible. Turn the shrimp after one minute and allow it to fry until light golden brown. Gluten Free Certification Organization (GFCO), Kikkoman 50% Less Sodium Gluten-Free Tamari Soy Sauce, Kikkoman Gluten-Free Sweet Soy Sauce for Rice, Kikkoman Roasted Garlic Teriyaki Marinade & Sauce, Kikkoman Gluten-Free Teriyaki Marinade & Sauce, Kikkoman 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce, Kikkoman Orange Sauce (No Preservatives Added), Kikkoman Gluten-Free Vegetarian Oyster Flavored Sauce, Kikkoman Panko Japanese Style Bread Crumbs, Kikkoman Whole Wheat Panko Japanese Style Bread Crumbs, Kikkoman Kara-ge Japanese-Style Fried Chicken Coating Mix, Kikkoman Extra Crispy Tempura Batter Mix (OU-D), PEARL Organic Soymilk Smart Original (OU-D), PEARL Organic Soymilk Smart Creamy Vanilla (OU-D), PEARL Organic Soymilk Smart Chocolate (OU-D). For zucchini, remove the tops and slice the vegetable lengthwise into -inch-wide strips. Three rich, creamy flavors. In my recipe, I use 200ml cold water and 100ml sparkling water. Hold the shrimp horizontally (with the belly up) on your cutting board. I recommend heating the oil to about 180C (355F). The amount and type of starch you use for frying affects the crispiness of tempura. Disclaimer: This post contains Amazon affiliate links. Japanese chefs would spend years mastering the technique of tempura frying. How to cut and prep like a professional, Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional, Dos and don'ts when making tempura batter, Extra tips and tricks to make amazing tempura batter, How to cook tempura dishes by ingredients, Authentic Japanese Tempura Batter (with secret tips! Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. This step is most important for shrimp and fish. For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Also using a little bottle of dipping sauce that someone gave me - ran out of mirin so it's a good excuse to be lazy and finally see how that sauce in a bottle is. In some cases, you need to modify the batter slightly to make it work every time. Some indications you may be lactose intolerant are bloating, severe gas, stomach cramps or nausea. Once 30 minutes have passed, start preheating your oil to 180. You can use a whisk, a fork or your chopsticks. These are used to recognize you when you return to our Website. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Do not leave it in there as it can cause stickiness or burning. It's the best! If you are concerned that your soymilk is spoiled, we recommend that you not drink it. Kikkoman's Gluten-Free Products are specially formulated using gluten-free ingredients for the same great taste, and are certified by the Gluten-Free Certification Organization (GFCO). Ingredients used for tempura are often called "tane" (). Carefully pour the battered vegetables into the oil and allow them to cook. Wheat Flour, Corn Starch, Leavening (Sodium Adic Pyrophosphate, Sodium Bicarbonate). Crispy and delicious homemade Shrimp Tempura! Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Tempura has an attractive golden color and a crispy texture that is designed to resist sogginess and keep your foods crisp! It cannot be any more true to say that tempura is one of Japans representative dishes. carton of PEARL Original Organic Soymilk is sweetened with malt syrup which is derived from barley, so it contains gluten. Reheat the tempura at 350F (180C) in the oven until warm and crisp. Not only that, but your tempura won't have the iconic bubbly look that it's supposed to have. With the increase of oil production, food stalls started selling tempura as a skewered snack food, alongside soba, sushi, and eel. I've used it for vegetables and also chicken. Straighten the shrimp neatly on a paper towel-lined plate to dry. Did I miss something - pre-cooking the veggies maybe? For extra-crispy shrimp, dunk your hand in the prepared batter and carefully sprinkle it over the shrimp as it fries. Maybe that's why there needs to be a dipping sauce, but I've been to Japanese-run/owned restaurants in America and their batter isn't this bland. Feel free to click on the links to see my specialised recipes for each ingredient. Again, if the flour and water are mixed too much, gluten will form and the batter will become chewy, not crispy. I love it with a lime dressed cabbage slaw in a flour tortilla, Reviewed in the United States on November 16, 2022, This is the best tempura batter i ever used! It can be used whenever a recipe calls for dairy milk. Functionality Cookies Modified: Feb 16, 2023 by Yuto Omura. Adding potato starch or cornstarch to regular flour makes it more difficult for the gluten to form, this will ensure crispy and delicious tempura! The 32-oz. How to make vegetable tempura - Step by step. Pour one cup of water into a small saucepan and heat over medium-low heat. Working in batches, deep fry onion rings in hot oil preheated to 365F, 1 to 2 minutes on each side until golden brown. It takes longer for gluten to form when the batter is mixed at a low temperature so it's essential to use cold (preferably ice cold) water when making your tempura batter. I recommend using chopsticks (rather than a whisk) to mix the flour and water roughly a few times and leave some lumps. Enjoy its delicious crispiness on shrimp, fish, scallops, vegetables and more! Place sparkling water in the fridge too. Hope this helps! WHEAT FLOUR, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). Keywords: tempura batter, how to make tempura batter, tempura batter recipe, how to make crispy tempura, tempura tips, what is in tempura batter, japanese tempura batter, authentic tempura batter, tempura batter with corn starch, tempura batter with soda, homemade tempura batter, tempura batter for shrimp, tempura batter for fish. Some popular brands to try include Kikkoman tempura batter, Mr. Hung tempura batter, and Dragonfly tempura batter. Mix thoroughly and then stir in the carbonated water. This is now my recipe! It does make a perfectly light and crisp batter, but it's pretty expensive. Whats evident is tempura started to spread as street food and became a favorite among the common people in the early Edo period. Now, Kikkoman helps you create crispy tempura in your own kitchen. Tempura is an ancient Japanese dish most commonly made with seafood or vegetables coated in a light and crispy deep fried batter. Generally, tempura is best deep fried between 160C (320F) and 190(375F). If gluten forms, the tempura won't be crispy. , UPC This method of preparing shrimp is called "Hana o sakaseru" in Japanese. There is no inner seal that you need to remove from the soymilk carton. Now carefully add the wet batter to the bowl and then use your chopsticks to stir quickly for one to two minutes. The secret to making a light, crisp coating that doesnt absorb oil when fried is in the batter and deep-frying technique. Yes and no. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Kikkoman, Extra Crispy Tempura Batter Mix, 10oz Box (Pack of 4) by Kikkoman Visit the Kikkoman Store 18 ratings $2734 ($6.84 / Count) Available at a lower price from other sellers that may not offer free Prime shipping. We actually use these little pieces of tempura batter. It makes a remarkable main dish to enjoy on its own. Set aside. Just add protein and veggies to make a meal. Mix (A) in a bowl. This goes for any fritter type dish, but using sparkling water or even lager beer creates superior results. Please click to. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Cut the all the vegetables into edible size pieces. Unlike other heavy, deep-fried batters, Kikkoman Tempura Batter Mix gives food a delicate, golden coating with a satisfying crunch. One of the most common problems people face when making tempura is the batter falling off. Using this traditional process helps ensure that the tempura tendrils all the way down the shrimps body are extra crispy. I'm Nami, a Japanese home cook based in San Francisco. Some might be more like a fritter and eaten on its own as it is, but in Japan, we don't eat tempura as it is. Ingredients 2-3 large yellow onions sliced 1/4 inch thick 1 cup almond milk 2-3 cups of Panko bread crumbs 1 10 oz box Kikkoman Tempura batter mix 1-2 tsp garlic salt divided 1-2 tsp Cajon seasoning divided Vegetable oil enough to cover onions Instructions In a large skillet, heat oil over medium/high heat. Yes, you can now make Gluten-Free Tempura with a crispy batter at home. Another way to prevent gluten from forming is to use ice cold water. Firstly, we don't want the batter to be overpowering, the goal is to allow the unique flavour of each ingredient to shine through. Whisk the egg mixture vigorously and discard the foam on the surface. The main ingredients for classic tempura batter are water, eggs, and all-purpose flour. Even people who love soy sauce and use it all the time are often surprised to learn what it is and how its made. Once cooked, place on a wire rack to allow the excess oil to drip off. Use an instant-read thermometer to get an accurate temperature reading. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Bottled sauce was ok, but will stick to Mom's sauce. Heat the deep-frying oil to 170C (338F), coat the ingredients from (1) with the batter from (3), deep-fry for 2 to 3 minutes, remove while allowing extra oil to drip off. Kikkoman Global (@kikkoman_global) what will happen if i pour the water on the flour instead of add flour to water? The code is the top (or first set) of printed numbers and letters. www.kikkomanUSA.com. Grate the daikon and squeeze the liquid out. This can be prevented by drying each ingredient thoroughly with a paper towel and then coating them with a thin layer of flour before dipping them in the tempura batter to help it stick. An aseptic carton is a sterile, airtight specially-produced package made for keeping food products fresh without refrigeration. For the ingredients from (2), turn the heat down to approximately 160C (320F) and deep-fry after dipping in (3). Set aside. Note that gluten is great at soaking up fat and moisture. 1 large white onion1-1/4 cups Kikkoman Tempura Batter Mix1 teaspoon baking powder1 teaspoon table salt2 eggs, beaten1 cup ice-cold milk1-1/4 cups Kikkoman Panko or Whole Wheat PankoVegetable oil for deep fryingSeasoned salt. You consent to our cookies if you continue to use our website. To add more flavour, it's often drizzled with a special sweet sauce so that the tempura has added flavour. This item cannot be shipped to your selected delivery location. Alternatively, you can place skewers along the shrimps body to hold them straight when frying. ), (for deep-frying; or use a ratio of neutral-flavored oil to sesame oil of10 to 1). It's because this tempura batter is very thin and the surface of chicken breast is so smooth.However, whether you use chicken breast or thigh, I recommend using my toriten (regional chicken tempura) batter for chicken in general for the fail-free result. You can fry using sesame oil (for a delicious and nutty aroma) or canola oil. When frying tempura, you will find pieces break off and float around in the oil. If you made this recipe, please post it with the hashtag #KikkomanLife Unlike other heavy, deep-fried batters, Kikkoman tempura batter mix gives food a delicate, golden coating with a satisfying crunch. While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. Tempura Capacity 10 oz (283 g) Depth 2.55 Brand Kikkoman Height 7.85 Container Type Box Model SPK-1456789 Manufacturer Part Number SPK-1456789 Width 5.35 Directions Instructions Perfect For Dipping: Serve tempura the classic way with Kikkoman Tempura Dipping Sauce or with Kikkoman Ponzu for a twist. Clean and remove the head of your shrimp. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated. Many foods and beverages like soymilk, soups, tomatoes and sauces are now available in aseptic cartons. PEARL Soymilk is ideal for use in your favorite recipes. Cholesterol-free, preservative-free, and lactose-free. To learn more about our dispenser, please click, Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. The developed gluten makes it possible for the batter to stick to the food without resulting in an overly oily or chewy crust. Other popular ingredients such as Japanese mushrooms (shiitake and oyster), eggplants, okra, shiso leaves, and shishito peppers are also suitable for frying in the batter. Hubs wants more! They enable us to personalize our content for you and remember your preferences. Tempura batter enhances your fried foods with a unique coating that appears light and delicate. For more information, please visit our Privacy Policy and Cookie Policy. (Keep reading to learn why we should chill our ingredients!). Also, you can coat and fry a range of vegetables in tempura batter, including mushrooms, broccoli, sweet potatoes, and bell peppers. Kikkoman Tempura Batter Mix is the secret to better batter. Ensure that the shrimp is thoroughly covered. Gluten-Free Products Umami Joy Sauce Gluten-Free Soy Sauce Gluten-Free Sweet Soy Sauce for Rice Gluten-Free Tamari Soy Sauce (Non-GMO) In Japan, we use Japanese tiger prawns or Kuruma Ebi () that are large in size and have a sweet, buttery flavor. I also noted that it's EXTREMELY bland. Most tempura restaurants use untoasted sesame oil or their own special blend of oil. The potato starch makes the batter lighter and fluffy. Copying and/or pasting full recipes to any website or social media is strictly prohibited. But thats just the beginning. (Measuring or of one egg is such a pain!). However, note that deep-frying with flour batter was already a well-established culinary technique in Japan earlier. Test your oil by adding a drop of batter, if it sizzles and floats you're ready to fry. Cut onion crosswise into -inch thick rings and separate rings. You can also use wooden chopsticks to check; when you dip your chopsticks in the oil and see small bubbles forming, its ready for deep-frying. For popular ingredients, I've made a guide so please see above for more information. Coat your ingredients in a thin layer of flour and then dip them in the batter. Don't get me wrong, I still prefer using egg to make tempura batter. While the actual process of making the tempura batter is simple, the trick is to avoid overworking it. You can keep any leftovers in an airtight container and store them in the refrigerator for up to 2 days and in the freezer for 2 weeks. I realise this is not very specific, but the best temperature varies depending on the ingredient you use, the size, width, texture and how it's cut. However, once opened, PEARL Soymilk should be kept in the refrigerator. For additional information about our use of cookies, please see our Cookie Policy. I use this on fruits and vegetables. Panko Learn how to make perfect tempura at home! Kikkoman Tempura Batter Mix is the secret to better batter. Functionality Cookies Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Now, Kikkoman helps you create crispy tempura in your own kitchen. Kikkoman Tempura Batter Extra Crispy, 10 Oz Visit the Kikkoman Store 618 ratings -12% $719 ($0.72 / Ounce) Was: $8.18 Get Fast, Free Shipping with Amazon Prime Available at a lower price from other sellers that may not offer free Prime shipping. To see our complete family of Gluten-Free products, please click. Wheat flour with a higher protein content produces a more robust crust due to the high amount of gluten in the batter. , Manufacturer Have you tried this recipe using an air fryer? You can even drizzle any leftover batter straight into the oil to make a large batch of tenkasu! Here are some of the delicious examples: For vegetable tempura, starchy root vegetables such as sweet potato, Kabocha squash, and lotus roots are most ideal. The code reflects the date the mix was made. What could be better than devouring tempura if you are craving something tasty yet super crispy? Please choose a different delivery location. Hi Miyuki. For the freshest tasting sauce, we recommend using the sauces within one month of opening. Spread a thin layer of potato starch over the vegetables and shrimp. Despite what it seems, Japanese tempura is very delicate and actually very hard to make it perfect. Crack the egg into the bowl and whisk. This website uses cookies so that we can provide you with the best user experience possible. For the case of tempura, the hot oil enhances the natural sweetness and flavors of whatever youre frying, at the same time, devoid of greasiness. Please read my, JustOneCookbook.com Content and photographs are copyright protected. If the temperature is too low, the batter becomes oily and soggy whereas a high temperature will cook the outside too quickly making it raw in the middle and too golden on the outside. You can also use chopsticks or spoons if you don't want your hands covered in batter. In this section, I will add specific process and ideas to cook tempura by ingredient. We make ours from just four simple ingredientswater, soybeans, wheat, and salt. Tempura also goes well with flavored salts such as matcha salt, yuzu salt, and curry salt. BBL Oishi! Spread a thin layer of potato starch over the shrimp so the batter will stick to them. When choosing vegetables, youd want to avoid vegetables with high water content such as tomato, celery, and cucumber. In addition to this, cold batter reacts more dramatically with the hot oil making it extra puffy and light so it's pretty vital for successful tempura batter. Show details Sticks to the shrimp very nicely and it tastes great. oz. No failure , Reviewed in the United States on March 9, 2022, The instructions are very helpful for first time users. Combine remaining tempura batter mix with baking powder and table salt in medium bowl; mix in eggs and milk. The 2 refers to 2022 and the 3 is for the third month of the year so it was produced on March 4, 2022. Sharing of this recipe is both encouraged and appreciated. It's easy to use too: Just add ice water to create rich, smooth batter that gives seafood, vegetables and poultry a delicate . There is even a theory that the name "tempura" comes from the Portuguese word "tempero" which means "seasoning". The dispenser bottle was designed by Kenji Ekuan, a well-known industrial designer. This recipe will show you how. This would not particularly be suitable if you're thinking of using tempura in a rolled sushi (in fact, we rarely put tempura for rolled sushi in Japan). Remove the foam by scooping it out with a spoon. Serve on a platter garnished with drained grated daikon radish and grated ginger root and the dipping sauce from (5). ), How to make authentic light and crispy Japanese tempura batter. We actually rarely add tempura to rolled sushi in Japan for this exact reason. We may also share this information with third parties for this purpose. For the ingredients from (2), turn the heat down to approximately 160C (320F) and deep-fry after dipping in (3). We introduced the Original Teriyaki more than 50 years ago, and today were all about options. Get a separate shallow mixing bowl and pour in cup of potato starch. This website uses cookies so that we can provide you with the best user experience possible. Description Kikkoman Extra Crispy Tempura Batter Mix, 10 oz Good food, great flavor-Kikkoman has been bringing authentic, quality Asian seasonings to homes around the world. There are two reasons for this. Lactase is an enzyme in the body that facilitates the breakdown of lactosethe natural sugar found in cow's milk. History and Origin Explained, Continue Reading Chicken Udon Noodle Soup (Tori Nanban Udon), Continue Reading What is Sashimi Grade Salmon? Gluten-free rice noodles and sauce. On the other hand, vodka helps to remove excess moisture in the batter, while the carbonated water makes the tempura bubblier and lighter in texture. The following Kikkoman products are certified Kosher by the Orthodox Union: Kikkoman Soy Sauces contain greater than 2% alcohol by volume. Analytical/Performance Cookies We cannot guarantee the product after the printed date and therefore recommend consuming the soymilk before the "Best By" date. All for the food we so love. They are called "tenkasu" () and you can use them as a topping in noodle soups or in recipes likedevil's onigiri! I currently live in Japan, so I always use Kewpie mayonnaise. Secondly, tempura is not expected to be eaten as it is but rather dipped in a dipping sauce or dipped in salt (the high-end Japanese tempura restaurant way). Keep the batter cold at all times (store it in the refrigerator if needed). Our Best By Date is written as Day, Month and Year. Yes you can! Do not overmix the batter - Use chopsticks to mix for 15-20 seconds; gluten will start to form when you mix too much. Cut across the stomach area in a few places, and stretch the shrimps out. Who can resist delicious crispy homemade vegetable tempura? nutrition facts ingredients WHEAT FLOUR, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). Beat the egg from (A), add in the cold water to a volume of 100 ml (3.4 fl. We may also share this information with third parties for this purpose. Web JavaScript Web JavaScript , Kikkoman's Approach to Corporate Social Responsibility. A four-digit production date code (Year-Month-Day) is printed at the bottom of the package back. Prepare 3-4 Tbsp of warm tentsuyu in individual small bowls and serve the grated daikon on the side. Then, gently press down on the slices to fan them out. Because soymilk is lower in fat, it will not thicken like dairy milk. Hi Yuto, thanks for the recipe! PEARL Coffee, Chocolate, Creamy Vanilla, Green Tea and Unsweetened Soymilks do not contain ingredients that are known to be a source of gluten, but they have not been tested to confirm they are gluten-free. Ideal for any application, from classic tempura to fried appetizers and desserts Gives food a delicate, golden coating with a satisfying crunch. How to cut and prep like a professional, Continue Reading Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional. Add a splash of flavor with our authentic Asian condiments and pantry staples. After sifting, store it in the fridge for 30 minutes to make it cold. These cookies allow us and our service providers to recognize and count the number of visitors and to see how visitors move around our Website when they are using it. The fish was incredibly crispy, but in a light NOT deep fried way. Make sure to use chopsticks to mix and avoid overmixing the batter since this can cause gluten formation and ruin the texture of the tempura. Your recently viewed items and featured recommendations. These cookies record your visit to our Website, the pages you have visited, and the links you have followed. The mayo trick is great for small batches isn't it? As an Amazon Associate I earn from qualifying purchases. Double-check and ensure that all your ingredients are dry and moisture free. We will use this information to make our Website and the advertising displayed on it more relevant to your interests. Here are a few examples of Japanese dishes that are served or made with tempura: My personal favourite is zaru udon with tempura in summer! You can add even more flavor to your tempura by squeezing fresh lemon juice over the top. The longer your batter is hanging around, the more time the gluten has to form. In rural Japan, people even fry up wild edible plants and shoots like dandelion and fiddleheads for tempura. What is in it? One of the main reasons we love preparing tempura batter is that we can use it to fry almost anything in our fridge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Kasutera and pan also borrowed Portuguese. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. For kabocha, slice the vegetable into half, remove the seeds, and then slice it into inch pieces. There are also local tempura menus all over Japan that feature seasonal ingredients unique to the area. Where Can I Find Readymade Tempura Batter Mixes? Shrimp and vegetables deep-fried to crispy. According to history, Portuguese missionaries in Japan during the Muromachi era (the 16th century) introduced the Japanese to the batter style used in tempura. Please visit our Cookie Policy for more information. ), and place into a bowl. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. Save the remaining potato starch for coating your ingredients just before dipping them in the batter. Works and tastes great! Cornstarch and rice flour dont absorb fat and moisture as much as wheat flour. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Her new book "Healthy Eating Through the Garden" will be released shortly. Now, Kikkoman helps you create crispy tempura in your own kitchen. You can refer to my tempura batter recipe listed in this article to make delicious tempura. These cookies allow us and our service providers to recognize and count the number of visitors and to see how visitors move around our Website when they are using it. What is in it? To save time, you can also purchase pre-mix tempura flour from your local grocery store. Remember, this step makes the tempura extra-crispy. Bold, big-flavored one-step sauces, always ready to wok and roll. Functionality Cookies You can also find other seafood being fried up. The tempura-style batter is said to have been brought to Japan by Portuguese missionaries in the 16th century, during the Muromachi period. We've gone through dos and donts, but I have a few more tips and tricks to share with you. We will use this information to make our Website and the advertising displayed on it more relevant to your interests. Ideal oil temperature for frying Depending on the ingredients, we are looking at the range of 320-350F (160-180C). If it's summer (or your house is very warm) it is recommended to use ice cubes. Whats evident is tempura became popular among the Japanese during the early Edo period. If you want to enjoy eating your shrimp tempura, then use some Tetsuya dipping sauce. Since lumps are fine in this recipe, it's okay to pour it onto the flour, but you need to whisk the egg into the water first. In a large bowl, add milk. Next, straighten the shrimps by scoring very shallow vertical cuts on their bellies (about 1/8 inch deep). We use cookies to give you the best online experience, and to analyze our traffic.
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